Add a little vermouth and some Angostura bitters, and you’ll see how a Manhattan can transform the richness of a steak.
From the West Village to Williamsburg, these shops serve harder-to-find teas and centuries-old traditions in a way that feels fresh, easy-going and modern.
Woodford Reserve hosted a group of top New York bartenders for a three-course dinner and cocktail pairing at Lexington Brass.
An intimate group of local top-shelf bartenders were recently treated to three courses all made and paired with Woodford Reserve.
Here, three versions at three price points that point to different periods in cocktail history.
Have some holiday spirit served to you in a glass.
Which wines should you pair with turkey, butternut squash and more holiday dishes.
She uses food and bourbon pairings to educate drinkers.
There are a bevy of local and low-alcohol New York State ciders that, for the quality relative to Champagne, are generally more affordable.
This dinner was the first in a series building up to the Woodford Reserve bartender symposium at Culinary Institute of America.
NoMad’s wine director is releasing his second vintage of Empire Estate, made with 100 percent Finger Lakes riesling.
The event is both a fundraiser for the New York Cider Association and a highlight of the city’s annual Cider Week.