Bartenders Jairo Taveras and Robert Nieves wanted to create a party that reflects their lifestyles.
Of all the reasons you can think of to eat local, the same applies to drinking local. Including that it’s affordable.
We’ve got the recipe from Pouring Ribbons.
The guide was conceived to spotlight producers who make wine that respects tradition, the land and the body.
They’ll go through 700 pounds of corned beef.
Perched on the waterfront, guests were privy to expertly mixed drinks, great bites and a beautiful sunset behind a view of Lady Liberty.
“I’ve always said that it’s easier to come up with a drink for a name than a name for a drink.”
“If I didn’t work here, I would still be here several times a week.”
Get a taste of all your favorite spirits, along with bites from some of our favorite restaurants and makers in the city.
Genuine Origin, a newly launched endeavor from legendary global coffee importers Volcafe, is tailored to the needs of the conscientious start-up coffee company.
In a city with over 1,500 bars, she wants to send you to the best.
Including a vegan option and a durian banana white hot chocolate special.