Looking for Sustainable Seafood? Try Green Crab
Seamore’s and Yuji Ramen have teamed up to promote eating the invasive shellfish.
Dinner
At Cafe Boulud, a Visit From One of India’s Most Famous Chefs
Mumbai’s Amninder Sandhu, chef at one of India’s most famous restaurants Arth Restaurant and Lounge, helped create this fall’s menu.
Meet the Woman Behind the City’s Most Extensive Mezcal Selection
At Atla, Bronx native Yana Volfson has built one of the city’s most notable mezcal selections.
Serving Traditional Malaysian Food, a Lower East Side Coffee House Reopens
It’s rare for New York restaurants to escape the fate that gentrification can bring, but Kopitiam has done just that.
Stroll Around the World on This One-Block East Village Staycation
East 7th Street just might have it all.
Harlem’s Clay Is a Family-Friendly Spot Where You Can Feel Like an Adult
Not every restaurant caters to kids well while still feeling mature, but here’s one that nails it.
Harlem’s Oso Seeks to Be Part of Its Community
But neighbors’ opinions vary on whether its tacos and agave cocktails are a welcome addition.
Dough Provides These Chefs With a Canvas for Collaboration Across Cuisines
A new restaurant serves Italian food dim sum style, pointing to an expanding trend in chef collaborations.
An Entire Restaurant Dedicated to the Middle Eastern Dumpling
Kubeh’s founder perfected her technique in the kitchens of her friends’ Syrian, Kurdish and Iraqi grandmothers and aunts.
A Piece of Home at the East Village’s Au Za’atar
Chef and co-owner Tarik Fallous shares his family’s heritage at this Lebanese bistro.
In the East Village, the City’s First Sustainable Sushi Joint
Mayanoki has assumed the challenge of showing that the right thing to do can also be the most interesting.
Head to Rahi in the West Village for Housemade Paneer and Egg Curry
The owner of The MasalaWala wants to take guests on a journey with his latest opening.
