Dean & DeLuca Has Opened a Fast-Casual Restaurant in Meatpacking
Called STAGE, the new venue is set up for speed with touch screens, multiple ordering points, and a separate takeout door.
Dinner
Where to Eat and Drink in NoHo
There’s a touch of the East Village, of course, in bars like Von, but one can also have an elegant lunch over at Lafayette.
This Greenwich Village Shop Dishes Up a Centuries-Old Egyptian Street Food
Koshary is a centuries-old street food found in home kitchens, restaurants and at food carts throughout Egypt.
Some of the Very Best Bread in New York City Comes from a Hotel Restaurant
The East Village hotel is making delicious naturally leavened loaves with Northeast-sourced flours.
In Harlem, 3 Bars that Draw Crowds with Uncommon Inventories
Sure, you can dive deep into these curated selections at these neighborhood bars if you want… or you can just simply have a drink.
The East Village Will Never Be as Cool as It Was—but at Least There’s the Food and Drink
There’s no way to fully portray a place with a list, but here, a guide to accessing adolescent excitement in the neighborhood’s current life cycle.
In the East Village, 2 Brooklyn-Based Winery Owners Have Overhauled Grape and Grain
From the interior to American wines and handmade pastas on the menu, the Rooftop Reds team has revamped the East 6th Street spot.
The Unique Journey That Brought Us Little Tong
Chef Simone Tong’s meandering life experiences made her East Village and Midtown hits possible.
All, Dining, Dinner, Drinks, East Village, Eat, Greenwich Village, Midtown, Noho
5 Perfectly New York Date Itineraries
Pick a neighborhood you don’t usually frequent, then drink a lot of water and be open to where the night takes you.
All, Brunch, Dining, Dinner, Drink, Drinks, Greenwich Village, Harlem, Lower East Side, Lunch, Upper East Side, West Village
Zero-Proof Cocktails Have Become Staples at Manhattan Bars
Here are a few of the spots around the city that are serving non-alcoholic beverages this Dry January and beyond.
Looking for Sustainable Seafood? Try Green Crab
Seamore’s and Yuji Ramen have teamed up to promote eating the invasive shellfish.
At Cafe Boulud, a Visit From One of India’s Most Famous Chefs
Mumbai’s Amninder Sandhu, chef at one of India’s most famous restaurants Arth Restaurant and Lounge, helped create this fall’s menu.
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