Called STAGE, the new venue is set up for speed with touch screens, multiple ordering points, and a separate takeout door.
There’s a touch of the East Village, of course, in bars like Von, but one can also have an elegant lunch over at Lafayette.
The East Village hotel is making delicious naturally leavened loaves with Northeast-sourced flours.
There’s no way to fully portray a place with a list, but here, a guide to accessing adolescent excitement in the neighborhood’s current life cycle.
Here are a few of the spots around the city that are serving non-alcoholic beverages this Dry January and beyond.
Mumbai’s Amninder Sandhu, chef at one of India’s most famous restaurants Arth Restaurant and Lounge, helped create this fall’s menu.
At Atla, Bronx native Yana Volfson has built one of the city’s most notable mezcal selections.
It’s rare for New York restaurants to escape the fate that gentrification can bring, but Kopitiam has done just that.
East 7th Street just might have it all.
But neighbors’ opinions vary on whether its tacos and agave cocktails are a welcome addition.
Kubeh’s founder perfected her technique in the kitchens of her friends’ Syrian, Kurdish and Iraqi grandmothers and aunts.
Chef and co-owner Tarik Fallous shares his family’s heritage at this Lebanese bistro.