Dean & DeLuca Has Opened a Fast-Casual Restaurant in Meatpacking
Called STAGE, the new venue is set up for speed with touch screens, multiple ordering points, and a separate takeout door.
Brunch
Where to Eat and Drink in NoHo
There’s a touch of the East Village, of course, in bars like Von, but one can also have an elegant lunch over at Lafayette.
Some of the Very Best Bread in New York City Comes from a Hotel Restaurant
The East Village hotel is making delicious naturally leavened loaves with Northeast-sourced flours.
The East Village Will Never Be as Cool as It Was—but at Least There’s the Food and Drink
There’s no way to fully portray a place with a list, but here, a guide to accessing adolescent excitement in the neighborhood’s current life cycle.
All, Brunch, Dining, Dinner, Drink, Drinks, Greenwich Village, Harlem, Lower East Side, Lunch, Upper East Side, West Village
Zero-Proof Cocktails Have Become Staples at Manhattan Bars
Here are a few of the spots around the city that are serving non-alcoholic beverages this Dry January and beyond.
At Cafe Boulud, a Visit From One of India’s Most Famous Chefs
Mumbai’s Amninder Sandhu, chef at one of India’s most famous restaurants Arth Restaurant and Lounge, helped create this fall’s menu.
Aftertaste, All, Breakfast, Brunch, Dining, Dinner, Drink, Drinks, Fall 2018: Issue No. 56, Lunch, Noho, People
Meet the Woman Behind the City’s Most Extensive Mezcal Selection
At Atla, Bronx native Yana Volfson has built one of the city’s most notable mezcal selections.
Serving Traditional Malaysian Food, a Lower East Side Coffee House Reopens
It’s rare for New York restaurants to escape the fate that gentrification can bring, but Kopitiam has done just that.
Stroll Around the World on This One-Block East Village Staycation
East 7th Street just might have it all.
Harlem’s Oso Seeks to Be Part of Its Community
But neighbors’ opinions vary on whether its tacos and agave cocktails are a welcome addition.
An Entire Restaurant Dedicated to the Middle Eastern Dumpling
Kubeh’s founder perfected her technique in the kitchens of her friends’ Syrian, Kurdish and Iraqi grandmothers and aunts.
A Piece of Home at the East Village’s Au Za’atar
Chef and co-owner Tarik Fallous shares his family’s heritage at this Lebanese bistro.
