One website is out to revolutionize the industry.
A coffee showplace functions almost like a salon for dedicated baristas.
The road to sandwich perfection.
The labs perched on the rooftops of some Manhattan schools are teeming with life — and not just that of fifth graders.
It’s never been a better time to be a food entrepreneur.
Coffee bars are serving up high-quality cups full of complexity and nuance.
A new food truck sells fresh food—and offers formerly incarcerated kids a fresh start.
Drive Change doesn’t just offer ex-inmates a shift and a paycheck.
How innovative state legislation spawned New York’s craft spirits boom.
The dish — which contains no grits, and no recognizable shrimp — is an exercise in imagination.
As NYU’s purple empire expands, high-tech, multimillion-dollar concrete buildings encircle Washington Square Park. But on an eighth of an acre at the corner of Houston and Wooster, something green has sprouted, too.
Several of the artisans in our annual Drinks issue seem to have another resolution: to party like it’s 1849.