You may get to know Kevin Heald by the jaunty fedoras he sports, but you’ll get to love him for the jam-packed, American-focused beer and cheese he sells in his aptly named Lower East Side shop, Malt & Mold.
Brenne Patel’s single-malt whisky greets the palate with a smooth sendup of ripe figs, warm citrus, chocolate and balanced barley.
If you live by the Kinky Friedman maxim “Beauty is in the eye of the beer holder,” Hospoda is your place.
Southern Tier Brewing brings us a unique take on the traditional holiday beer.
When New Yorkers think Italian fare, they typically think pasta or pizza—but one little restaurant in the East Village is looking to change that. Opened this spring by a Verona-based family of farmers, it’s got just about one thing on the menu: rice.
Even the most devoted New Yorkers sometimes escape the city, often for water. But designer Diane von Furstenberg and media mogul Barry Diller aren’t the types to summer in the Hamptons or winter in Boca Raton.
Every August, wine and spirits producers from across New York gather in the Finger Lakes to put forth their best in the annual New York Wine & Food Classic competition.
Africa seems so far away…if you’re staying below 23rd Street. But if you make the voyage to the Upper East Side, you’ll get a lot closer than you’d think.
For eco-minded eaters, Midtown East has long been tough territory for takeout. But on 56th Street near Lexington Avenue—the land of both Bloomingdale’s and Bloomberg News—sits the two-yearold Certe Pizza, an oasis for hungry locavores.
Move over wine, ingredients-obsessed chefs are getting into craft beer they’ve helped create.
Here’s a pleasure that’s even better: wild blueberries you’ve picked yourself, for free, in a breathtakingly beautiful nature preserve.
Salt can be made in New York City, staggeringly easily.