This new shop’s app lets you sip and rate, then suggests bottles you’ll likely like.
Save the date: NY Drinks NY returns on Tuesday, March 10th.
Brace yourselves. Good Cider is coming.
For everyone on your list who’s said, “Christmas is okay, but I wish I could eat the decorations.”
Portugal is small enough to cross in four hours (granted, I drive fast), so land and sea join in dishes like pork and clams.
At the corner of State and Pearl streets, a lush little one-acre plot sits quietly rimmed by a crosshatch bamboo fence and overseen in part by its plumed permanent resident: a wild turkey named Zelda.
Launched three years ago by three Manhattanites, FarmersWeb is a sort of virtual Hunts Point for everything from chicken to cherries to cheese, connecting 400 city buyers to dozens of local farms — with more on the wait list.
Eating bugs? Now there’s an idea with legs.
Frank Giresi recently opened Whiskey & Wine Off 69, a home mixologist’s dream of a shop on the Upper East Side.
Opened by Laura Maniec two years ago as a place to drink, eat and learn about wine, Corkbuzz, just south of Union Square, has grown to be a go-to destination for oenophiles and their grape-loving cohorts
You may get to know Kevin Heald by the jaunty fedoras he sports, but you’ll get to love him for the jam-packed, American-focused beer and cheese he sells in his aptly named Lower East Side shop, Malt & Mold.
Brenne Patel’s single-malt whisky greets the palate with a smooth sendup of ripe figs, warm citrus, chocolate and balanced barley.