Kopi Kopi is “a portal to Indonesia,” complete with coffee, specialty drinks and snacks.
Beth Linskey has been spreading the pectin gospel since 1981.
The NYBG’s ongoing exhibition wisely lets Kahlo’s art influence the garden’s food and drink.
A beekeeper visits the installation twice daily to make sure the swarm is happy.
Up near Niagara, Leonard Oakes Winery’s interpretation is putting this tannic, peppery, amber-hued wine on the New York map.
This new shop’s app lets you sip and rate, then suggests bottles you’ll likely like.
Save the date: NY Drinks NY returns on Tuesday, March 10th.
Brace yourselves. Good Cider is coming.
For everyone on your list who’s said, “Christmas is okay, but I wish I could eat the decorations.”
Portugal is small enough to cross in four hours (granted, I drive fast), so land and sea join in dishes like pork and clams.
At the corner of State and Pearl streets, a lush little one-acre plot sits quietly rimmed by a crosshatch bamboo fence and overseen in part by its plumed permanent resident: a wild turkey named Zelda.
Launched three years ago by three Manhattanites, FarmersWeb is a sort of virtual Hunts Point for everything from chicken to cherries to cheese, connecting 400 city buyers to dozens of local farms — with more on the wait list.