Reading about so many of today’s celebrated bartenders and their wildly inventive cocktails, I wondered if any knew what a good old Whisky Sour is, and if, in fact, they even care to master it.
The New York Academy of Medicine has a copy of what’s generally agreed to be the oldest cookbook in the West.
Empire Spirits Project’s bottles have distinct flavor profiles that, unlike classic gin, are purposely not juniper-forward.
If you’re a kid at Harlem Grown, one day you’re in the garden and the next day you could be speaking on a panel at the United Nations.
Flying has started to look like a visit to some of the city’s best shops instead of a walk through the frozen food section.
The working farm residency has hosted Oscar, Tony and Obie award winners alongside Pulitzer finalists, Guggenheim fellows and MacArthur geniuses.
At your next event, treat your guests to authentic Syrian, Iraqi or West African home cooking.
In an era where ethics, legislation and hype are increasingly at odds, what do we forage and how? We’ve got some ideas.
If you’re a first-timer, these three wines from the slopes surrounding Seneca Lake are a good place to start.
Ask any local cider aficionado what they drink, and chances are they’ll point you toward Eve’s Cidery.
The service finds talented home cooks and uses an app to deliver their specialties to your door.
Rescuing Leftover Cuisine accepts any amount of food and, with a simple tech, connects and mobilizes volunteers willing to pick up and drop off donations.