Even in Winter, Seasonal Ingredients Inspire Cocktails That Thaw Both Body and Soul
Though it’s common to rely on locally sourced maple, eggs and honey through the colder months, there are plenty of other lively components available.
Locavore Pour
For Drinks and More, the Waldorf Astoria Harvests Its Own Honey
At the iconic hotel, guests can get buzzed on rooftop honey.
Lacking a Liquor License, King Bee Makes Cocktails Without the Hard Stuff
Klemm’s low-alcohol creations represent a classic case of making lemonade out of liquor restrictions’ lemons.
The Man Who Made Long Island Wine Country
This pioneering family is a longtime leader in Long Island wine.
Hudson-Chatham Winery Bet on an Oddball Grape — and Won
Carlo DeVito’s cellar is much more than the chaotically bountiful collection of an out-of-control grape geek.
Hillrock’s New Single Malt Rocks the Glass
At last month’s Manhattan Cocktail Classic, a cowboy-hat wearing Dave Pickerell, Master Distiller for Hillrock Estate Distillery, gave me a “C’mere, kid!” crook of the head, beckoning me to something secret seeming. He pulled from his tuxedo jacket’s breast pocket a small, glass bottle full of an amber-hued liquid and grinned.
Tapping into Tap: Can Bloomberg Convince New Yorkers To Give Up Bottled Water?
What will it take to wean 8 million New Yorkers off bottled beverages?
Tasting Terroir from Black Dirt Distillery
This upstate whiskey captures the spirit of New York’s most fertile region.
Harvest Spirits
This upstate, orchard-based distillery spins homegrown fruit into luscious liquor.
