In the Kitchen with Evan Wolfson
We talk social change, adventurous eating and diners with the leader of the marriage equality movement.
In the Kitchen With
In the Kitchen with Stephanie Strom
The Times’ food business reporter throws a mean dinner party.
In the Kitchen with Rosanne Cash
The three-time Grammy winner on teapots, favorite New York haunts and the one food she can’t go without.
Mixing With A Master: Dale Degroff Talks DIY Bitters, His Grandmother’s Sopressata, and Becoming ‘King Cocktail’
The Rainbow Room legend walks us through his herb garden.
Appetites, Community, Food Policy, In the Kitchen With, In the Kitchen With, November/December 2010: Issue No. 14, People
Yoko Ono on Chocolate, Kimchi and Why Begging is a State of Mind
She’s been making pickles since the ’60s.
Appetites, Community, Farms, Food & Dining, In the Kitchen With, In the Kitchen With, Local Heroes, People, September/October 2010: Issue No. 13
Shucking with Alec Baldwin and Carl Safina
The ecologist and the actor consider seafood.
Michael Douglas on His First Taste of Pastrami and His Favorite Chinese Spot
Greed may be good, but takeout is better.
Community, In the Kitchen With, In the Kitchen With, Local Heroes, Magazine, March/April 2010: Issue No. 10, People
Pondering Tea and Pickles With Nobel Economist Joseph Stiglitz
His kitchen is stocked with a full Indian spice shelf.
Massimo Vignelli, Creator of the Subway Map, On Design
The world-famous Italian designer extols the virtues of a minimalist meal and how stacking a pile of dirty dishes can be almost as good as washing them.
Community, In the Kitchen With, In the Kitchen With, Magazine, November/December 2009: Issue No. 8, People
Adam Gopnik on How a Croissant Convinced Him to Move Back from Paris
The New Yorker writer explains what French food should learn from soccer.
George Steel Talks Barbecue and Southern Belly
The Director of the New York City Opera spills his pantry secrets, and they involve Chiu Chow Chili Oil.
Community, In the Kitchen With, In the Kitchen With, July/August 2009: Issue No. 6, Magazine, People
The Longtime Editor of The Nation has a Progressive Palate
Victor Navasky makes Daddy Eggs and orders takeout.
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