February/March 2016: Issue No. 44, Hunter Gatherer, Recipes How to Make Vermouth with Foraged IngredientsAn East Coast vermouth recipe that you can make at home. February 23, 2016 | By Marie Viljoen
Eat, Hunter Gatherer, January/February 2010: Issue No. 9, Magazine Terrace Brennan’s Got GameHe serves the wildest meat the law allows. December 29, 2009 | By Christian DeBenedetti
