Vintage Cocktail Books Make for Intoxicating Research
Libation librarian Greg Boehm has amassed an astounding array of books on booze in a Flatiron storage space frequented by Manhattan’s bartending cognoscenti.
Higher Education
Escape Across the Pond to Locavore Empire River Cottage
Hundreds of people visit chef Hugh Fearnley-Whittingstall’s headquarters in the UK each week to gain new food and farming skills that are actually quite old.
Community, Edible Icons, Edible Nation, First Person Rural, Food for Thought, Food Politics, Higher Education, Hungry City, Ideas, Local Heroes, People, Profiles in Greatness
Wendell Next Wednesday: Berry Is Coming to Town
The greatest, most inspirational texts of the good food movement are the many writings of Wendell Berry, who will be honored here in Manhattan next week.
Brain Food
At the New School, the global diet is the subject of serious study.
