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Excavation

Drink, Excavation, January/February 2012: Issue No. 21, Magazine

The Subway Cocktail

Digging up a century-old libation.

December 3, 2011 | By David Wondrich

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Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.

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