We joined City Harvest on a routine collection and drop-off route to try to visualize the 59 million pounds of food they will rescue this year.
Sonya Simmons, Maritza Owens and Carey King use food to control the fate of their neighborhoods.
A coffee showplace functions almost like a salon for dedicated baristas.
Eamon Rockey, milk punch and the intense simplicity of Betony’s cocktail program.
Liz Neumark may be caterer to the stars and starry projects, but Great Performances encompasses so much more than canapés and other culinary tricks of the trade.
Liz Newmark’s catering company with a conscience
A revered locavore chef gets fired up.
Japanese kaiseki with a French twist.
David Pasternack, who since 2000 has been executive chef and co-owner of one of New York’s most celebrated seafood institutions, is not the kind of cook who is tempted by celebrity or stage lights, unless they’re to help him find the right lure in a tackle box in the dark of the early morning sea.
An accidental restaurant wins hearts and minds in the East Village.