There’s gnocchi place like home.
And their pretzel croissant might have started the hybrid pastry craze.
It may be 2009 outside, but at 157 Chrystie Street it’s somewhere around 1939.
Chef Galen Zamarra is utterly committed to the natural world.
The restaurant lives up to its superhero name.
There’s even a book dedicated to their communal meals.
And with a client list that includes the Dalai Lama and Alice Waters, people are listening.
Payard Pâtisserie & Bistro
It was a shoe store in a former life, and now it bears some resemblance to a shoebox.