Chef Anita Lo’s Cookbook for One Is Really About What You Want to Eat
“True hospitality extends to others and to yourself,” she writes. “Too often we forget about the latter.”
Appetites
Cuomo Initiative to Spur Silver Foxes at the Farmers Market
Governor Cuomo announces a state-wide $1.8 million initiative to get low-income senior citizens to farmers’ markets.
Fruit, Frost and Fermentation Collide in Eden’s Ice Cider
Eden’s Ice Cider captures the essence of apples.
Ben Cohen, Co-founder of Ben & Jerry’s
We interviewed Ben at El Paso, a Mexican Restaurant on Lexington and 104th which he likes because (his words): it’s the best vibe, best food, best service, kindest, down home, nicest people, most authentic Mexican restaurant he’s run across.
Ballerina Sterling Hyltin
This Sugar Plum Fairy loves brisket and beer.
Frances Beinecke, Eminent Ecologist
The eminent ecologist on why you should save your leftovers, eat more mangoes and call your elected officials.
Jonathan Safran Foer on Meat as Fashion
The literary luminary explains the relationship between pastured poultry and light cigarettes and why policy can’t accomplish what meatless lunches can.
Appetites, Community, Food Policy, In the Kitchen With, In the Kitchen With, November/December 2010: Issue No. 14, People
Yoko Ono on Chocolate, Kimchi and Why Begging is a State of Mind
She’s been making pickles since the ’60s.
Appetites, Community, Farms, Food & Dining, In the Kitchen With, In the Kitchen With, Local Heroes, People, September/October 2010: Issue No. 13
Shucking with Alec Baldwin and Carl Safina
The ecologist and the actor consider seafood.
Mary Ellen Mark: Photojournalist as Subject
On chicken biryani, Oaxaca, and the film in her fridge.
