12 Grocery Store Items You Could Be Making at Home
Food52 shows us how to take control over what’s in our pantry while saving a little money, to boot.
DIY
How to Make Summer Liquor Infusions That You Can Drink All Year Long
We’ve found a way to seize summer! Local spirits experts share their tips, tricks and a handful of suggested recipes for making delicious infusions using some favorite seasonal and local ingredients.
How to Make Mozzarella at Home
Making your own mozzarella at home is much easier — and enjoyable — than you might think. All that’s needed need is some good cheese curds and a few pieces of equipment most cooks probably already have in the kitchen.
VIDEO: Yes, You Can Make a Better BLT—Here’s How
We caught up with ‘wichcraft’s executive chef Mike Barbera to learn how we can do a better job of making our favorite summer sandwich at home.
Ode to a Toaster
In this little appliance I roast everything from apricots to zucchini, eggs to turnips, fluke to scallops — all without cooking myself in the process.
How to Use Your Strawberry Tops
Food52 shows us how to make the most of what might otherwise be compost fodder.
How to Use a Solar Cooker
From a National Geographic video to directions for building a backyard oven, these resources will help you make hay while the sun shines.
The Search for a Wild Weed: Read an Excerpt from Forager Ava Chin’s Memoir
Sink your teeth into this excerpt from forager Ava Chin’s new memoir, Eating Wildly.
Grist for the Mill: July–August 2014
Edible Manhattan editor Gabrielle Langholtz has two words for you: solar cooker.
What We’re Drinking: June 21, 2014
It’s hot out there, and our editors are staying hydrated. Here’s what they’re drinking.
SURVEY: What Will You Be Canning This Year?
Now that July has come around, it’s time to take out those mason jars and savor what’s left of strawberry season.
Miracle of the Eggs: Pavlova Is Perfect for Passover
Not only does this dessert lack any leavening. It also stars an ingredient that’s abundant right now.
