Community, Free Range, September/October 2015: Issue No. 42 Chef Sara Jenkins, Under the Umbrian Sun Eating in the garden of the finest cook that the chef knows in Italy. August 31, 2015 | By Sara Jenkins
Chefspeak, Eat, September/October 2013: Issue No. 31 The Annual Olive Harvest Striking oil each October on a 40-year-old family farm. August 27, 2013 | By Sara Jenkins