Deb Perelman’s 5 “Rather Bossy” Rules for Making an Excellent Pecan Pie
In classic Smitten Kitchen style, the recipes in Perelman’s new book are for the kinds of dishes you make once and then suddenly find yourself making again and again.
A Healthyish Coconut Curry Noodles Recipe to Make You “Feel Good, Not Sad”
Lindsay Maitland Hunt’s new cookbook Healthyish makes good-for-you also easy-for-you.
David Tanis’s Simple Farmers Market Cooking Serves Big Flavors
The legend’s latest cookbook wants to help you prepare the best ingredients without complicating the issue too much.
On the Upper East Side, a Rare Book Library with 10,000 Titles on Food, Cooking and Nutrition
The New York Academy of Medicine has a copy of what’s generally agreed to be the oldest cookbook in the West.
The Oldest Known Cookbook Lives on the Upper East Side
The codex at the New York Academy of Medicine is one of only two existing hand-written copies; the other is housed in a library at the Vatican.
These 2 Cookbooks Showcase the Complexity of “Simple” Cooking
For both of these books, simple doesn’t mean boring or mindless. Instead it’s thoughtful, rigorous and curious to the end.
A Guide to the Cookbook Stores of New York City
Heaven is a place on earth.
