In classic Smitten Kitchen style, the recipes in Perelman’s new book are for the kinds of dishes you make once and then suddenly find yourself making again and again.
Lindsay Maitland Hunt’s new cookbook Healthyish makes good-for-you also easy-for-you.
The legend’s latest cookbook wants to help you prepare the best ingredients without complicating the issue too much.
The New York Academy of Medicine has a copy of what’s generally agreed to be the oldest cookbook in the West.
The codex at the New York Academy of Medicine is one of only two existing hand-written copies; the other is housed in a library at the Vatican.
For both of these books, simple doesn’t mean boring or mindless. Instead it’s thoughtful, rigorous and curious to the end.
Heaven is a place on earth.