Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.

    The November Issue

    In case you hadn’t seen it around town, the next issue of Edible Manhattan is now out in restaurants, food stores and wine shops–and…

    Cluster Crush

    Ape these Grapes: Photo by Max Flatow, maxflatow.com This time of year, everything is usually coming up Concords. This year a few of our…