Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.

    Vegevision!

    Scan-dalous: Ranjit Bhatnagar’s work on Edible Brooklyn’s cover above, and in slide format, below. We owe that awesome headline to Brooklyn artist Ranjit Bhatnagar,…

    Now That’s a Shopping Cart

    Check This Out: The Shopping Cart as Mobile Camper. We’ve recently become enamored of  The New Urbanism series on Babelgum.com, which highlights the ways…