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Edible Manhattan - Local Food Magazine of Manhattan
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    • Magazine
    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      mumbai-goan-culinary-journey
      Eat, History, Travel

      Experience India with a Master Chef

      On Kilachand + Karp culinary tours, chef Floyd Cardoz takes travelers to “his” Mumbai and Goa.

      November 25, 2019   |   By Rachel Nuwer
      little-tong
      All, Dining, Dinner, East Village, Eat, Lunch, People

      The Unique Journey That Brought Us Little Tong

      Chef Simone Tong’s meandering life experiences made her East Village and Midtown hits possible.

      February 5, 2019   |   By Rachel Nuwer
      maine-grains
      Community, Eat, Farmers and Markets, People

      These Regional Grains Make Some of New York’s Best Bread

      Maine Grains’ stone-milled flour, oats, cornmeal and more have revitalized tradition, community and an appetite for regional grains.

      December 31, 2018   |   By Rachel Nuwer
      row 7 seed company squash
      Cult of Taste, Eat, June/July/August 2017: Issue No. 51

      Starting with a Plant Breeder, Chefs Optimize Flavor from Seed to Plate

      For decades, flavor has been a non-priority for most plant breeders. Now—thanks to farmers, chefs and diners—that’s starting to change.

      February 27, 2018   |   By Rachel Nuwer
      juliegoldstonekoch20171026-627A4857
      All, Dining, Dinner, East Village, Eat

      In the East Village, the City’s First Sustainable Sushi Joint

      Mayanoki has assumed the challenge of showing that the right thing to do can also be the most interesting.

      October 30, 2017   |   By Rachel Nuwer
      seedshed
      Community

      This Local Nonprofit Spreads the Value of Seeds With Dinners, Libraries, Demos and More

      Seedshed strives to do for seeds what the organic, locavore and sustainability movements did for the vegetables and fruits they spout.

      September 19, 2017   |   By Rachel Nuwer
      eatoffbeat_valeryrizzo
      April/May 2017: Issue No. 50, Eat, Notable Edibles

      New York’s Most Groundbreaking Catering Is Made by Refugees

      At your next event, treat your guests to authentic Syrian, Iraqi or West African home cooking.

      April 7, 2017   |   By Rachel Nuwer
      urbani truffles
      Eat, Holiday 2015: Issue No 43, Inside the Industry

      New York City’s Truffle Mafia

      If you’ve eaten truffles in the city, they probably came from Urbani.

      November 16, 2015   |   By Rachel Nuwer
      new york nuts
      Eat, Foraging, September/October 2015: Issue No. 42

      Meet New York’s Nut Evangelist

      Each autumn, Jerry Henkin takes to New York City’s parks to find food that grows on trees. He thinks you should, too.

      August 31, 2015   |   By Rachel Nuwer
      Lenox Hill Hospital
      Community, July/August 2015: Issue No. 41, The Idea Department

      This Hospital’s Rooftop Garden Embodies a Growing Shift Within Medical Care

      One of the hospital’s roofs now hosts a garden complete with rocking chairs, picnic tables and large planters overflowing with edible plants and more.

      July 1, 2015   |   By Rachel Nuwer
      Drink, May-June 2015: Issue No. 40, Message In a Bottle

      Summoning Spirits: Tech Start-Ups Shake Up Alcohol Delivery

      As with so many tech start-ups, alcohol delivery companies’ raison d’être is convenience.

      May 3, 2015   |   By Rachel Nuwer
      shoots and roots bitters
      Drink, May-June 2015: Issue No. 40, Message In a Bottle

      With Science, Shoots & Roots Bitters Aims to Capture the Origin of Their Ingredients

      The team of three botanists crafts bitters with more than 200 different flowers, fruits, seeds, stems and leaves.

      May 3, 2015   |   By Rachel Nuwer
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      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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