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Eat, In the Kitchen With, In the Kitchen With, Magazine, November/December 2008: Issue No. 2

Tips From the Man Who Keeps Mayor Bloomberg and His Guests Fed and Happy

Meet Feliberto Estevez, Executive Chef at Gracie Mansion

November 9, 2008   |   By Rachel Graville
Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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