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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      Dancing Ewe olive oil
      Community, Travel

      Under the Tuscan Sun: NY Farmers with an Italian Connection

      Twice a year, the upstate husband-and-wife farmers fly to her Tuscan hometown to bottle olive oil, wine and more, much to the benefit of a few lucky New York eaters.

      September 2, 2014   |   By Peter Barrett
      Barn Again, Community, September/October 2014: Issue No. 37, Travel

      Italy, Upstate: One Family’s Farmstead Cheese and Charcuterie Rivals the Best of Imports

      A marriage of old worlds and new yields a New York taste of Tuscany.

      August 31, 2014   |   By Peter Barrett
      Eat, Field Trip, May/June 2013: Issue No. 29

      Fish & Game

      A city chef’s upstate experiment.

      May 5, 2013   |   By Peter Barrett
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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