Liz Newmark’s catering company with a conscience
Forget fancy kitchen equipment—these chefs’ menus rely on tricked-out bicycles.
A locavore confection inspired by Middle Eastern sweets.
Chef Takashi Inoue likes his meat rare—in more ways than one.
A carefully curated feast under one roof.
Journalist Nancy Matsumoto has an unexpected post-Hurricane encounter with artisanal butcher Jake Dickson (of Dickson’s Farmstand Meats) on the Upper East Side.
The emerging disorder among the sustainable set strikes at the height of the fall harvest season, when some locavores break out in a cold sweat at the sight of yet another kale salad, roast chicken or apple crisp.
Japanese kaiseki with a French twist.
Pastrami populi. The exhibit shows how lunch got, well, sandwiched.
The quirky couple behind the Greenmarket’s best small-batch bakery.
Earlier this week I attended the second annual “Fill Our Shelves Luncheon” for the West Side Campaign Against Hunger, which is housed in the basement of the Church of Saint Paul and Saint Andrew on West 86th Street and West End Avenue.
New Yorkers lucked into local goat cheese when Coach’s founders got a brand new bag.