In addition to the city’s top cheese shops and Greenmarkets, you’ll find Consider Bardwell’s cheese at Daniel, Eleven Madison Park and Roberta’s.
“Let’s do dinner uptown,” said no one ever—until now.
How the city went from offering a small handful of mass-produced labels to the approximately 800 types that are now available is a story unto itself.
Launched in 2005, the catering and events operation of Danny Meyer’s Union Square Hospitality Group was conceived to offer a canapé platter at an intimate family holiday dinner, an elegant gala at the Park Avenue Armory and all events between.
Located seven miles south of Burlington on Lake Champlain, the farm’s beautiful formal gardens, turn-of-the-century furnishings and National Historic Landmark designation owe their existence to the fact that the inn began as the country home for a branch of the Vanderbilt family.
In 1977, Annemarie Colbin opened the Natural Gourmet Cookery School out of her Upper West Side apartment, where she could accommodate 12 students around her kitchen table.
At Rouge Tomate, where gleaming two-toned hardwood floors, modernist banquettes and glowing tomato-red panels make everyone appear to radiate inner balance, you can — quite literally — drink to your health.
If you live by the Kinky Friedman maxim “Beauty is in the eye of the beer holder,” Hospoda is your place.
One little café brewed a revolution in a cup.
Taking Danny Meyer’s “Empire of Niceness” to Tokyo.
Saga is a wonderland of rice, tea, nori, sake and sesame.
Liz Newmark’s catering company with a conscience