With an affinity for making lists (complete with check boxes), a history of smuggling goat cheese into college cafeterias and a never ending obsession to perfect her pie crust, it was only natural that Michaela Johnson would find her way into the position of planning and executing events for a food magazine.

    Bottoms Up! The Third Annual Good Beer at BAM

    Last night, beer lovers came together for the Third Annual Good Beer event at the Brooklyn Academy of Music, where a slew of brews (including an amazing batch of salty-sour homemade from the boys at Bierkraft) were paired with pretzels and pletzels and pizza, with shrimp rolls and chopped liver and duck blinis and banh mi.