With an affinity for making lists (complete with check boxes), a history of smuggling goat cheese into college cafeterias and a never ending obsession to perfect her pie crust, it was only natural that Michaela Johnson would find her way into the position of planning and executing events for a food magazine.

    How-To-BBQ Wrap Up

    Searing temperatures can’t scorch our fun — and to get in the spirit of the season, we teamed up with the Brooklyn Brewery for How To BBQ, an event where we gathered an A-list team to share their smoky, spicy, meaty expertise when it comes to all things related to barbecue.

    Looking Back at How To…Holiday

    It was a holiday with friends, without any family drama or long journeys through airports and time zones at last week’s How To Holiday at the Brooklyn Brewery where a team of experts schooled us on the art of holiday hosting.

    Get Ready for Good Spirits

    Yes, it’s November, but February will be here faster than you can say, “Give me a hot toddy,” and that means one thing: Good Spirits, our annual cocktail pairing event, is coming soon.

    Union Market Opens in Manhattan

    Sure it’s technically only a few subway stops away, but sometimes Brooklyn just seems so…far. While we’re willing to travel for our favorite eats, the opening of Union Market, the beloved Brooklyn purveyor of all things delicious, on Houston Street makes us and our Metrocards very happy