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Edible Manhattan - Local Food Magazine of Manhattan
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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
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      • Events
      • The Collective
      • Issue

      Bean Scene, Drink, March/April 2014: Issue No. 34

      Killer Coffee is Becoming the New Normal

      Coffee bars are serving up high-quality cups full of complexity and nuance.

      March 4, 2014   |   By Megan Krigbaum
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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