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Edible Manhattan - Local Food Magazine of Manhattan
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Edible Manhattan - Local Food Magazine of Manhattan
  • Stories
    • Eat
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    Community, Fishermen, November/December 2012: Issue No. 26, People, Traceability

    Pearls on the Half Shell

    Fishers Island Oyster Company captures the terroir of the sea.

    November 6, 2012   |   By Genie McPherson Trevor
    Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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