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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

        Community, Fishermen, November/December 2012: Issue No. 26, People, Traceability

        Pearls on the Half Shell

        Fishers Island Oyster Company captures the terroir of the sea.

        November 6, 2012   |   By Genie McPherson Trevor
        Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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