We’re not sure what the format of our next Good Spirits cocktail pairing party will be, but we wanted to get our creative juices flowing by asking you what’s your favorite thing to drink right now. A local rye on the rocks? A hot toddy with pear bitters at Bourbon & Branch? Your own creation with beets and Brooklyn gin? Let us know here in the comments and you might win two tickets to our next Good Spirits in February.
Decades of linking farm and city for the benefit of both.
How about this for a cozy Saturday activity? TedXManhattan is tomorrow and it’s all about what we eat. Our very own Brian Halweil, editor…
If you work for them, that is. You might have been hearing about our Eat Drink Local Challenge: 20 to-dos, 11 days to do em,…
They’re so good, you won’t mind the seeds.
The Tenement Museum’s future culinary director researches five familes and what they ate.
Food writer, cookbook author, former Times restaurant critic.