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Edible Manhattan - Local Food Magazine of Manhattan
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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
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      • Magazine

      2015_SGBleicher_MOFAD_001
      Community, Ideas Department, May-June 2015: Issue No. 40

      MoFAD: An In-the-Works Institution Kicks off With a Boom

      How do you turn a great idea into a beloved and enduring institution?

      May 3, 2015   |   By Elizabeth Bradley

      Edible Manhattan is published quarterly and available by subscription and at distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible Hudson Valley, Edible Westchester, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.

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