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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

        2015_SGBleicher_MOFAD_001
        Community, Ideas Department, May-June 2015: Issue No. 40

        MoFAD: An In-the-Works Institution Kicks off With a Boom

        How do you turn a great idea into a beloved and enduring institution?

        May 3, 2015   |   By Elizabeth Bradley
        Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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