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Edible Manhattan - Local Food Magazine of Manhattan
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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Issue

      Drink, Excavation, January/February 2012: Issue No. 21, Magazine

      The Subway Cocktail

      Digging up a century-old libation.

      December 3, 2011   |   By David Wondrich
      Drink, Liquid Assets, March/April 2011: Issue No. 16

      Bullshot: The Rise and Fall of the Beef-Broth Cocktail

      A brief history of the improbable combination.

      March 27, 2011   |   By David Wondrich
      Drink, History, January/February 2011: Issue No. 15, The Way We Were

      Old-School Barstool

      Today’s clever cocktails wouldn’t fly in yesteryear’s newsman bars.

      January 10, 2011   |   By David Wondrich
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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