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Edible Manhattan - Local Food Magazine of Manhattan
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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

        Drink, Excavation, January/February 2012: Issue No. 21, Magazine

        The Subway Cocktail

        Digging up a century-old libation.

        December 3, 2011   |   By David Wondrich
        Drink, Liquid Assets, March/April 2011: Issue No. 16

        Bullshot: The Rise and Fall of the Beef-Broth Cocktail

        A brief history of the improbable combination.

        March 27, 2011   |   By David Wondrich
        Drink, History, January/February 2011: Issue No. 15, The Way We Were

        Old-School Barstool

        Today’s clever cocktails wouldn’t fly in yesteryear’s newsman bars.

        January 10, 2011   |   By David Wondrich
        Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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