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Edible Manhattan - Local Food Magazine of Manhattan
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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
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      • Issue

      Drink, January/February 2014: Issue No. 33, Traceability

      Tree of Knowledge: Aaron Burr Cidery Revives Long-Forgotten Apple Trees

      Andy Brennan moved upstate in search of an orchard he’d loved and lost. Now he’s resurrecting America’s oldest drink.

      January 5, 2014   |   By David Flaherty
      Community, Fishermen, People, September/October 2013: Issue No. 31, Traceability

      En Garde!

      FreshDirect’s co-founder stalks swordfish to its source.

      August 27, 2013   |   By David Flaherty
      Drink, July/August 2013: Issue No. 30, Liquid Assets, Wine & Drinks

      A Bronx Tale

      Boys from the block make borough-proud beer.

      July 2, 2013   |   By David Flaherty
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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