We talked to Food + Tech Connect founder Danielle Gould about Edible Institute and why there’s hope at the intersection of food and tech.
Earth Day New York provides organic container gardens and relevant curriculum to NYC schools.
We rounded up some local chocolate deals for Easter and chatted with D’Artagnan founder Ariane Daguin about how she’ll be celebrating.
Joan Gussow will be in the audience at Edible Institute in May. We asked her where she thinks the food world is headed.
The Just Food Conference is April 5-6, and there’s a lot to look forward to.
The Restaurant Opportunities Center of New York (ROC-NY) is holding its first-ever restaurant week. But it’s not like the NYC Restaurant week we’re used to here in New York.
The speakers at this weekend’s TEDx Manhattan conference will address how we eat and what we can do to change our food culture for the better.
The Farm to City Expo is March 4! Register now for free access to discussions on how local food sourcing can be profitable for everyone.
NYC’s only culinary high school is hosting its annual fund-raising benefit, which will be hosted by Food Network stars like Bobby Flay and Sunny Anderson.
We asked wine expert Wes Narron what we should be drinking on Valentine’s Day.
Need help with plans for next week? Check out our uber-local Valentine’s Day guide for suggestions, whether you’re staying in or going out.