This Year’s Good Spirits Raises a Glass to Women in the Food and Drink Industry
There will be a cocktail contest organized by Speed Rack and a “Spirited Women and Their Role in the Food and Beverage Industry” panel.
You Can Work Remotely From Some of Your Favorite Restaurants
On any given day you simply wake up, check out open spaces on Spacious and head there.
NYC’s First Dog Café Is Opening in the East Village
Furry friends pair well with happy hour.
In Hell’s Kitchen, High School Students Open a Pop-Up Coffee Shop
Joe Coffee Company and Orwasher’s Bakery donated the coffee and bread for the pop-up shop called Murphy’s Beans n’ Dreams.
A Piece of Home at the East Village’s Au Za’atar
Chef and co-owner Tarik Fallous shares his family’s heritage at this Lebanese bistro.
Inside Tribeca’s Underground Farm
Underneath the restaurant Atera, Farm.One is growing more than 500 products for city restaurants.
How to Build a Charcuterie Board Like a Pro
Up your holiday entertaining game this year with charcuterie board tips from Fleishers Craft Butchery, chef Jamie Bissonnette and White Gold Butchers.
Slow Food NYC Honors June Russell of the Greenmarket Regional Grains Project
Steps from Union Square, at Grow NYC’s Project Farmhouse, Slow Food NYC is preparing to throw its annual fundraiser in honor of June Russell.
These NYU Students Are Taking a Coffee Bike to the Streets
The coffee trike is part of Students of Coffee, a new company run by three NYU students.
Slowing Down with Sunday Dinner at King
Inspired by traditional British lunches this is the Sunday dinner you don’t want to miss.
A Bay Area Kids Cooking Camp Launches in the City
Sprouts Cooking Club—which has been offering cooking classes for kids in the Bay Area for the past 11 years—has launched a pilot program in New York City.
This App-Powered Planter Wants to Help You Grow Your Own Kitchen Garden
Retailing for $199, the Grow Duo planter comes with soil, seeds, nutrients and an app.
