A great way to celebrate beer is, of course, with more beer. To fund-raise for NYC Beer Week, the New York Brewers Guild invites guests to join them December 5, 2013.
So what does a winning latke look like? Great Performances’s Liz Neumark and chef Matthew Riznyk share their seasonal recipe.
Three years ago, we had the privilege of interviewing artist and activist Yoko Ono in our holiday issue. When we asked her thoughts on young and progressive women who enthusiastically make their own pickles, her response couldn’t have been better.
How to make dinner for 80,000 and other holiday miracles.
This is it — this is the year that you’re going to make your Halloween treats at home instead of hurriedly picking up a jumbo bag of Tootsie Roll pops on your way home from work.
If you follow us on Instagram, then you may have noticed that we ‘re jazzed for apple season. We recently joined forces with GrowNYC in support of Big Apple Crunch 2013 to gather your best apple photos.
In recognition of National Honey Month, New York’s Waldorf Astoria was recently abuzz with the Battle of the Bees: a head-to-head taste test between the sweet product of both Waldorf Astoria New York’s and Grand Wailea, a Waldorf Astoria Resort’s, resident hives.
Participating restaurants across the country will feature a unique Taste America Local Dish on their menus from September 1–October 31 to help raise money for a local food charity.
A couple of weeks ago, we asked you to help us choose our next cover for our upcoming travel issue of Edible Manhattan. Between shots like idyllic olive harvests in Tuscany, playful PacMan dumplings from RedFarm, and plump Romanian sour cherries, let’s be real — each of them could have graced the front of our print edition! Nonetheless, there can only be one cover.
Kaia Wine Bar will host a special evening dedicated to both good drinks and deserving projects this Friday, August 29. In an effort to support Phelophepa, or a system trains that brings vital medical services to the rural areas of South Africa, interested patrons can donate $100 can buy 10 chances to win a trip to South Africa.
Having began as a café near Union Square back in 1996, Irving Farm Coffee Roasters knows a thing or two about the coffee business. They moved up the Hudson Valley to start their own roastery back in 1999, but managed to establish a urban-country balance by both supplying and operating cafés throughout the city.
The date has finally arrived for Edible Brooklyn’s “How to Prepare a Korean Feast” event over at the Brooklyn Brewery!