This list is fantastical, sure—but it could happen if you tried really, really hard.
Zia Hatch Chile Company will be doing a roasting outside the famed spice shop.
It’s the coffee cherry, and it will be featured in four sparkling beverages.
Launched by Oakland-based restaurateur Erin Wade, the poster and zine provide tools for workers.
It can be pricey, but there are gems here.
And in her own words, we have the inspiration behind the chef’s forthcoming Silver Apricot.
It includes a house-made cashew cheese.
The food security of the planet is in imminent danger.
Visitors to the museum’s cafeteria can expect iconic sandwiches, in addition to other culinary revamps throughout the museum.
Kindred will explore the flavors of the Adriatic coast in a bigger space, with the addition of cocktails.
Expect chefs from around the U.S. and the globe.
Just beyond Union Square’s official borders, you can find food and drink in a less crowded atmosphere—here’s where.