For two days, nearly 100 food innovators convened at Food Loves Tech to share how technology will transform our food chain very soon.
With succinct pitches from expert panelists and plenty of pointed queries from the audience, the recent conference’s discussions were full of insights.
We recently caught up with Hampton Creek CEO Josh Tetrick to learn more about the company’s growth over the past few months.
What becomes clear when you survey the frothy, churning plains of foodtech is that things are moving wicked fast.
Unilever — maker of blockbuster brands like Lipton, Knorr, Vaseline, Skippy, Dove, Klondike and Slimfast — is in a tizzy over a groundbreaking, data-driven maker of mayo. And the debate is only starting.