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Edible Manhattan - Local Food Magazine of Manhattan
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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

      All Articles

      All      Dining      Recipes      Community      Travel

      The June Oven Is The Only Kitchen Appliance You Actually Need

      Farm.One Launches The Weekly Produce Membership Service of Our Dreams

      An Ode to Apples in the Big Apple Itself: New York City Cider Week Is Finally Here

      Meet the Company That’s Making Indoor Dining Safe in New York City

      These Western New York Cideries Are Worth The Trip

      2014_JTaggart_UngerPumpkinBread_006

      Each December, This Family Bakes Pumpkin Bread by the Hundreds

      Celebrate the Finger Lakes’ Cider Revival with Cider Week, Starting October 2

      WoodSpoon Delivers Fresh, Homemade Food to Your Doorstep

      Celebrate September with This Local Apple-Centric Cocktail Recipe

      Through October, Daisy’s Cocktail Garden Offers a Lush and Boozy Escape

      Chocolate Pecan Slab Pie_credit to Deb PerelmanSmitten Kitchen

      Deb Perelman’s 5 “Rather Bossy” Rules for Making an Excellent Pecan Pie

      Tackling Food Insecurity One Community Fridge at a Time

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      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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