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The Eddy

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342 E 6th Street
New York , NY United States

February 2016

Pop Up Dinner at The Eddy

February 1, 2016
The Eddy, 342 E 6th Street
New York , NY United States
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$75

The Eddy's executive chef and co-owner Brendan McHale is teaming up with Danny Newberg andNialls Fallon of Joint Venture on a multi-course, family-style tasting menu ($75/person). Served for one night only and inspired by the robust winter flavors of the Hudson Valley, guests can expect a wide range of dishes, including grilled oysters, smoked fish, pastrami beef tongue and more.

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October 2016

Collaboration Pop-Up Dinner at The Eddy

October 4, 2016
The Eddy, 342 E 6th Street
New York , NY United States
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$75

Chef Hosea Rosenberg, Top Chef winner and owner of buzzy Blackbelly in Boulder, CO, is traveling to NYC (with meat stowed away in his carry on bag!) to collaborate on a five-course tasting menu with close friend Chef Brendan McHale, the chef/owner of East Village charmer, The Eddy. The menu will highlight seasonal specialties from their respective regions.

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