Loading Events

← Back to Events

Museum of the City of New York

1220 Fifth Avenue
New York , NY United States

September 2013

Harvest Home Presents Savor the Season – Uptown!

September 26, 2013 @ 6:30 PM - 10:00 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
$250.00

20 years of Harvest Home Farmer's Markets will be celebrated at the Second Annual Savor the Season - Uptown! The event will feature some of the most outstanding chefs and restaurants north of 96th Street.  Guests will be able to sample the signature dishes, beverages and desserts from Uptown's diverse chefs and their restaurants.  Proceeds from the event go to support and expand Harvest Home priority programs and services, such as Eating for Good Health Initiative and Play Streets.  More…

Find out more »

September 2014

Harvest Home Presents: Savor the Season Uptown

September 18, 2014 @ 6:30 PM - 10:00 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
+ Google Map
$125 – $250

On September 18 ,2014, Harvest Home will be hosting Savor the Season Uptown, to raise funds for healthy food and lifestyle programs to underserved communities. This elegant farmers market-inspired feast together with local Harlem restaurants, featuring signature cocktails curated by local gastropub, live music, and raffle prizes.

Find out more »

October 2015

Living City, Living Wage

October 1, 2015 @ 6:30 PM - 8:30 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
+ Google Map

At a moment of impassioned debate about the right to a "living wage," join New America NYC and the Museum of the City of New York to hear from a new generations of activists, journalists, and entrepreneurs who use organized labor, equitable business models, and the media to fight for a more livable and prosperous city – for all New Yorkers.

Find out more »

July 2017

Feeding the Fight: The Culinary History of WWI

July 18, 2017 @ 6:30 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
+ Google Map
$10 – $15

Savor a bite of culinary history by exploring the food and drinks that defined the American experience during World War I.

Find out more »

September 2017

Devouring the City

September 27, 2017 @ 7:00 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
+ Google Map
Devouring-the-City

To kick off the second season of Only in New York, series host Sarah Maslin Nir brings together chef provocateur and writer Eddie Huang and Sam Sifton, food editor for The New York Times and founding editor of NYT Cooking, for a conversation about the ever-evolving role of food and restaurants in New York City's psyche.

Find out more »

April 2018

Feeding the Apple: New York’s Future Food Supply

April 18, 2018 @ 6:30 PM - 8:30 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
+ Google Map
$25

How can we, as a city and as a world, transition to a more sustainable and equitable food system? What are the most far-reaching and provocative proposals for the future of food in New York? Dan Barber, chef and co-owner of two restaurants, Blue Hill in Manhattan’s Greenwich Village and Blue Hill at Stone Barns in Pocantico Hills, NY, joins New York Times Food reporter Julia Moskin for a conversation about how we can rethink what, and how, we eat.

Find out more »

June 2018

Reduce, Reuse, Rethink: The Future of Waste in NYC

June 21, 2018 @ 6:30 PM - 8:30 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
+ Google Map
$20 – $25

How can New York City, one of the world's most wasteful metropolises, eliminate its trash in just 12 years? We wrap up our series with a conversation about the future of waste and its impact on the city’s diverse neighborhoods and communities.

Find out more »

August 2018

Unexpected Pairings: Sake & Tacos

August 21, 2018 @ 7:00 PM - 8:30 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
+ Google Map
$25

Experience a unique New York mashup of Japanese and Mexican flavors: sake and tacos.

Find out more »

November 2018

Sweet & Sour: Chinese Food and Immigrant Identity

November 7, 2018 @ 6:30 PM - 8:30 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
+ Google Map
$15 – $25

What is the role of cooking and cuisine in the making of Chinese-American culture and identity?

Find out more »

January 2019

Last Call: Prohibition in NYC at 100

January 24 @ 7:00 PM - 9:00 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
+ Google Map
$15

Raise a glass to Prohibition in New York City in a conversation and small batch rum tasting inspired by the lasting legacy of this now legendary period.

Find out more »

July 2019

Unexpected Pairings: Cloud Forest Cardamom Ale

July 10 @ 7:00 PM - 9:00 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
+ Google Map
$15 – $20

Learn about a new beer using yellow cardamom from the cloud forests of Guatemala and ground black lime.

Find out more »

August 2019

Unexpected Pairings: Gin Fizz à La Mode

August 8 @ 7:00 PM - 9:00 PM
Museum of the City of New York, 1220 Fifth Avenue
New York , NY United States
+ Google Map
$15 – $20

Harlem’s only family-owned ice cream parlor, Sugar Hill Creamery, is reinventing this summertime classic by revisiting its roots to create its first-ever gin fizz à la mode.

Find out more »
+ Export Events