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Greenhouse at Denny Farrell Riverbank State Park

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679 Riverside Drive
New York, NY United States

December 2017

Print Making with Nature: Holiday Cards

December 15, 2017 @ 1:00 PM - 2:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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Print-Making-with-Nature

Using leaves, petals, and other natural material, learn the basics of print making and how to incorporate the found material.

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June 2018

Open House at the Greenhouse and Kitchen Garden

June 16, 2018 @ 10:00 AM - 1:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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The Horts NYdigs Greenhouse & Kitchen Program and The Burpee Foundation are proud to announce an open house at the brand new greenhouse in Denny Farrell Riverbank State Park.

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October 2018

Family Cooking Class: The Hort’s Pizza with Colorful Toppings

October 19, 2018 @ 6:00 PM - 8:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$20

From our organizers: Learn how to make pizza from scratch with an abundance of toppings, inspired by our kitchen garden at Denny Farrell Riverbank State Park. We’ll enjoy pizza with a garden salad, learn how to make different salad dressings and easy ice cream sandwiches for dessert. Please arrive 5-10 minutes early to class as we start right on time. Special Note: The class is located in the greenhouse and classroom at Denny Farrell Riverbank State Park. You may register…

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Preserving the Harvest: Tomatoes, Apples, Vinegar & Pickles

October 20, 2018 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$20

Stock your pantry by capturing seasonal flavors and learning the basics of putting up the harvest. With canned tomatoes, applesauce, vinegar and quick pickles – learn how to capture seasonal flavors to enjoy all year long. Through water bath canning, freezing, and quick pickling, you’ll learn tested techniques to stock your pantry.

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November 2018

Plant-Based Cooking Class: Holiday Edition

November 9, 2018 @ 6:00 PM - 8:30 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$45

Learn how to prepare delicious, seasonal, and easy plant-based dishes for your holiday dinners. This class is led by Chef Ysanet Batista of Woke Foods, a woman-owned cooperative.

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Family Cooking Class: One-Pot Dinner

November 16, 2018 @ 6:00 PM - 8:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$20

The Hort is thrilled to welcome Yadira Garcia, aka Chef Yadi or the Happy Healthy Latina, to the Family Cooking Class series. Join her as she takes you through an exploration and hands on class of making Asopao.

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December 2018

Cooking Class: Holiday Tapas

December 1, 2018 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$25

Learn easy tapas like marinated olives, basket of colorful crudités and dip, focaccia with seasonal toppings and herbs, and more – with a focus on do-ahead so that you can enjoy the party, too!

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Family Cooking Class: Sheet Pan Supper

December 7, 2018 @ 6:00 PM - 8:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$20

Chicken, root vegetables and small potatoes roasted with aromatic herbs make a delicious and nutritious, simple supper – all on one sheet pan. Round out the meal with baked apples drizzled with maple syrup for dessert.

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Gifts from the Kitchen

December 8, 2018 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$25

Learn how to make hand-made gifts for friends and family including The Hort’s colorful bean soup mix, Dog Biscuits, Candied Citrus Peel, fragrant Hand Salve and more! You’ll learn how to creatively package and take home a sample of each item to give or to keep and treat yourself!

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January 2019

Family Cooking Class: Instapot Suppers

January 12 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$20 – $25

Did you get an instapot for the holidays and aren’t sure how to use it? Or did you give it as a gift but want something to accompany it? Then this is the class for you!

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Winter Plant-Based Cooking with Woke Foods

January 18 @ 6:00 PM - 8:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$45

From our organizers: Learn to prepare plant-based Dominican dishes and cooking techniques rooted in the history of the Dominican Republic and its descendants from West Africa and Central Africa. Chef Ysanet Batista from Woke Foods will guide participants in identifying the different vegetables (i.e. tubers and corn) and understanding cooking techniques (i.e. mashing, frying, smoking) that are used in Dominican cuisine because of their African cultural heritage in preparing dishes like plant-based Sancocho, Fried Plantains and Majarete (Corn Meal Pudding).…

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Winter Baking for Families

January 25 @ 6:00 PM - 8:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$35

Join chef and former bakery owner Alicia Walter to create two edible masterpieces. Make pie dough and construct an apple dumpling that will scent the room with sugar and spice.

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Sofrito Masterclass with Chef Yadi

January 26 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$25

New Year, Ancestral Seasonings! Learn to create a flavor matrix and season your foods using natural herbs, spices to make your own sofrito and adobo, which you will also take home.

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February 2019

Soups & Stews of the Caribbean

February 2 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$25

Join us on an exploration and hands-on class of making Asopao and Sancocho. Asopao is a rice-focused stew known to the Dominican Republic and Puerto Rico, and is a tasty and affordable way to incorporate fall and winter vegetables.

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FERMENTATION SERIES | The Art of Miso

February 9 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$30 – $120

In this course we will cover the basic science behind making miso, why it is good for you and how to make it yourself.

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March 2019

FERMENTATION SERIES | Ancestral Healing of Caribbean Pickles & Ferments

March 2 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$30 – $120

Come explore one of the oldest forms of ancestral food preservation and shelf-life extension, through healing Latin and Caribbean pickled condiments.

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FERMENTATION SERIES | International Breads: Sourdough, Injera, and Dosas

March 9 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$30 – $120

Explore the history, health benefits, and learn how to make Idlis (South Indian breakfast cake), Injera (Ethiopian flatbread), and Dosa (fermented crepe).

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April 2019

FERMENTATION SERIES | Yogurt & Cheese

April 13 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$30 – $120

The Hort welcomes award-winning artisanal cheesemaker, Karen Weinberg from 3-Corner Field Farm. Join Karen, who ran her sheep dairy in the Batten Kill River Valley as she demonstrates the best techniques for making rich yogurt and ricotta.

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