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Haven’s Kitchen

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109 West 17th Street
New York, NY 10011 United States

September 2012

Slow Food NYC and Haven’s Kitchen Presents the First Annual Spirits of New York Cocktail Event

September 24, 2012 @ 6:00 PM - 8:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
$30.00 – $40.00

Regional, artisanal spirits producers are at the forefront of an exciting, and slightly intoxicating, revolution – re-invigorating small scale, regional spirits production.  They are helping build regional economies by supporting New York farms and creating New York jobs, and they are doing it all deliciously.  The First Annual SPIRITS OF NEW YORK Cocktail Event features spirits made in the New York using primarily principle ingredients grown and produced in New York.  Selected regional producers’ beverages - vodka, gin, shine, white brandy, rye, Bourbon, and jack…

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October 2014

CSA Smackdown 2014: Benefiting Just Food

October 20, 2014 @ 6:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$25.00
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Just Food Presents: CSA Smackdown

October 20, 2014 @ 7:30 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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Join us for our final round competition celebrating the culinary talents of everyday home cooks across New York City.

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December 2014

Edible Schoolyard NYC Cocktail Party

December 1, 2014 @ 6:30 PM - 8:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$125

Toast and taste the season with us with bites from Happy Cooking Hospitality!

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Sausage Making & Beer Pairing at Haven’s Kitchen

December 4, 2014 @ 7:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

A hands-on experience making French-style brats, students will learn how about what meats and cuts to use to the recipes and serving styles that make these sausages unique.

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January 2015

Hearty Winter Soups, Stews, and Chowders at Haven’s Kitchen

January 5, 2015 @ 7:00 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$125

Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups, stews, and chowders that are light in constitution yet hearty enough to ward off the cold.

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April 2015

Food52 Market at Haven’s Kitchen

April 8, 2015 - May 10, 2015
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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Open now through May 10th, we'll be popping up at Haven’s Kitchen, home to a lovely event space (our Piglet Party venue) and cooking school.

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February 2016

Incubator Project: Supper Club with Hannah Wong

February 1, 2016 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$95

For her Incubator Project Supper, Hannah Wong is presenting a five-course dinner that is inspired by bold, international flavors, seasonal ingredients, and from an array of aesthetic influences that are artistic, rustic, and refined.

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March 2016

Bowl Brunch

March 12, 2016 @ 1:00 PM - 3:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$55

Join us for a special, limited-seating event to celebrate the release of Jarry Editorial Director Lukas Volger’s cookbook, Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals.

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April 2017

Mexican Seder with Fany Gerson and The Jewish Food Society

April 4, 2017 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Discover the intersection of Mexican flavors and Jewish tradition with this fresh and vibrant Passover meal.

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At the Table with Lucas Sin and Jonathan Wu

April 8, 2017 @ 7:00 PM - 10:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$95

On April 8th, Lucas Sin of Junzi Kitchen and Jonathan Wu of Fung Tu delve into New York’s longstanding relationship with Chinese foodways with a multi-course dinner salon inspired by historical menus since the 19th century until today.

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Italian Kitchen: Roman Easter Dinner

April 14, 2017 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Learn about the timeless food traditions of the Eternal City during its most festive holiday.

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Baking Basics: Pie 101

April 15, 2017 @ 11:00 AM - 1:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$125

Together we will break down the barriers to making pie dough using only our hands, a measuring device and a rolling pin (or wine bottle in a pinch!).

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Italian Kitchen: Fresh Pasta, Vegetarian Edition

April 17, 2017 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Create a gorgeous dinner start to finish — from floured hands to perfect pasta. Learn how to make dough, roll handmade pastas and dress or fill them with vegetables, fresh ricotta, and classic sauces.

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The Haven’s Kitchen Cooking School Series

April 18, 2017 @ 7:00 PM - 9:30 PM
|Recurring Event (See all)

An event every week that begins at 7:00 PM on Tuesday, repeating until May 16, 2017

Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$600
haven's kitchen

In celebration of our new cookbook, The Haven's Kitchen Teaching School, this series takes the important lessons we've learned from the 5 years in running a cooking school such as good sourcing, flavor balance, kitchen skills, and meal composition while emphasizing the love and intention that goes into good cooking.

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Intensive Kitchen Basics: Moules Frites

April 21, 2017 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for a crowd.

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At the Table with Moma Dashtaki

April 21, 2017 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$95

Homa Dashtaki, founder of White Moustache Yogurt, is taking inspiration from Norouz, or Persian New Year to reflect on how current policies and attitudes on immigration correspond with our understanding of climate change.

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Vegan and Gluten Free Mindful Baking with Erin McKenna

April 22, 2017 @ 4:00 PM - 6:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

In this vegan and gluten-free class, Erin McKenna of BabyCakesNYC will discuss the foundations of creating a delicious gluten-free, vegan cake, and how to transform the cake scraps into perfect cake balls for your next party. Erin will provide tips and tricks to avoid the pitfalls of baking without wheat or dairy products.

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To Market! From Greenmarket to Table

April 28, 2017 @ 10:00 AM - 12:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$125

Our instructor will provide guidance on selecting ingredients from the season's bounty, and after shopping we will return to the kitchen to prep for an early spring feast.

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Lessons in Libations: Sours and Sippers

April 28, 2017 @ 7:00 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$125

Learn the history of these intriguing cocktails and why they rose in popularity after WWII launching the TIki-bar craze of the mid-20th century.

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May 2017

California Cooking for New York Seasons: Inspired by SQIRL

May 4, 2017 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

This class focuses on Koslow's new take on California cuisine from the perspective of New York seasons.

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Haven’s Kitchen Cookbook: Summer Dinners

May 9, 2017 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

In this class, students will learn about the importance of heat by cooking and preparing meat and vegetables.

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Simple, Seasonal Suppers: Ramps, Artichokes, and Asparagus

May 17, 2017 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Learn more about these special vegetables and ways to prepare and showcase these ingredients without using a recipe.

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Tapas for Spring

May 18, 2017 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Spend an evening at Haven’s Kitchen sipping wine and creating a variety of small plates.

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June 2017

Intro to Sauces: Classic and Global

June 20, 2017 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$125

In this class, we expand our repertoire of sauces from Escoffier's classic mother sauces to include global flavors.

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Mediterranean Favorites

June 22, 2017 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

You may have never been to Greece but you'll feel like you've been, after you finish eating the foods of your labor in this hands-on cooking class.

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Nose-to-Tail Workshop: Pig Butchering and Porchetta

June 24, 2017 @ 2:00 PM - 5:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$180

In this hands-on and demonstration based workshop, students will learn how to butcher and debone an entire pig, and then, season, roll and roast this show-stopping dish.

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Baking Basics: Pie 101

June 27, 2017 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$125

Together we will break down the barriers to making pie dough using only our hands, a measuring device and a rolling pin (or wine bottle in a pinch!).

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July 2017

Principles of Thai Cooking

July 11, 2017 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Chef Yo from Pinto Garden and Pinto will teach students the fundamentals of Thai cooking including how to use important herbs and spices, and its regional cooking styles such as Yum (salad), Tom (boiling), Yang (grilling), and Pad (Sautéing).

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Mexican Kitchen: Ceviches and Tostadas

July 13, 2017 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

A popular dish in Central and South America, ceviche was originally consumed by the Incas and later Spanish conquistadors who introduced lime juice to the recipe. We will make tostadas to accompany this dish.

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Lessons in Libations: New Orleans Classics

July 20, 2017 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$125

In this hands on class, our seasoned bartender will provide an abridged overview on how to do a professional-grade shaken or stirred drink in the home and provide tips on how to properly stock a home bar.

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Simple, Seasonal Suppers: Lobster Rolls

July 21, 2017 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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Enjoy this hands-on class in which students will learn the basics of selecting live lobsters, steaming, shelling, and creating the summer classic; the lobster roll.

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September 2017

AGC Benefit with Mark Bittman

September 14, 2017 @ 6:30 PM - 10:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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AGC-Benefit-with-Mark-Bittman

Please join us for a benefit dinner hosted by Mark Bittman at Haven's Kitchen.

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November 2017

Holiday Prep: Roasting the Bird

November 16, 2017 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135
Holiday-Prep

In this class, we'll review the tricks of the trade and teach you how to prepare your best turkey.

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Holiday Prep: Bake a Pie for Thanksgiving

November 21, 2017 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$125

In this class, our resident dessert expert Laurie Ellen Pellicano will help you master a flaky, foolproof crust and pie fillings that will “wow” even the most discerning eaters.

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December 2017

Holiday Prep: Holiday Brunch

December 2, 2017 @ 11:00 AM - 1:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135
Holiday-Brunch

In this class, we put together a menu of baked goods and egg-focused dishes that will cheer up both your early morning risers as well as your grumpy sleepyheads.

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Holiday Cookies and Confections

December 2, 2017 @ 3:00 PM - 5:30 PM
|Recurring Event (See all)

One event on December 16, 2017 at 2:00 PM

Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$125
Holiday-Cookies-and-Confections

Roll, cut, crimp, decorate, whip, candy and bake your way through an array of cookies and confections.

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Warming Holiday Cocktails

December 8, 2017 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$125
Warming-Holiday-Cocktails

In this class, learn how to make comforting sippers to keep you toasty during the frostiest time of year.

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Holiday Cookies and Confections

December 16, 2017 @ 2:00 PM - 4:30 PM
|Recurring Event (See all)

One event on December 16, 2017 at 2:00 PM

Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$125
Holiday-Cookies-and-Confections

Roll, cut, crimp, decorate, whip, candy and bake your way through an array of cookies and confections.

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February 2018

Food As Community

February 5, 2018 @ 6:30 PM - 8:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$20
Food-as-Community

Join pineapple collaborative, newly launched in NYC, for a conversation celebrating and exploring the powerful intersection of women, food, and community- and movement-building in New York City.

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April 2018

Inspired by Gjelina: Vegetarian Edition

April 2, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

In line with our mission to cook seasonally and locally, this class explores how we can best translate California cooking for New York seasons and produce.

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Soups and Salads for Spring

April 3, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

We'll prepare a variety of green, potato, bean and grain salads with both classic and innovative flavor combinations, soups to accompany them.

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Middle Eastern Mezze: Inspired by Yotam Ottolenghi

April 4, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

It is without a doubt that we are huge fans of Yotam Ottolenghi's cookbooks. They often serve as a point of inspiration in the food at Haven's Kitchen. This spring, we're drawing on his recipes to showcase vegetables with some meat dishes as sides.

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Baking Basics: Free Form Pies

April 5, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Students will create freeform sweet and savory pies and explore the versatility of this dough as we take it from from breakfast treat to dinner plate to dessert highlight.

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To Market! With Blue Hill NY

April 6, 2018 @ 11:00 AM - 1:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Students will meet at Haven's Kitchen before heading over to the Union Square Greenmarket. We will be joined by Nick Hukezalie, chef de cuisine at Blue Hill NY.

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Cocktail Fundamentals: Sours and Sippers

April 6, 2018 @ 6:00 PM - 8:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$115

In lieu of the same old-same old post-work social hour, join us for Afterwork Special, where bartenders will provide a little bit of education and hands-on instruction so you can make drinks like a pro.

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Dim Sum Brunch

April 7, 2018 @ 12:00 PM - 2:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Students will learn how to make dumplings and other favorite dim sum treats using fresh ingredients and traditional techniques.

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Italian Kitchen: Fresh Pasta, Vegetarian Edition

April 9, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$135

Students will get the opportunity to learn different techniques such as hand-shaped, rolled and filled pastas as well as sauces and preparations.

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Intro to Sauces: Classic and Global

April 10, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Students will learn how to make a romesco, hollandaise, béchamel, tahini sauce and chimichurri, and dishes that will pair well with them.

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Spring Vegetables 101

April 11, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

When favorites like ramps and asparagus peep back out at the green market, joyful feelings arise and inspiration strikes. Learn more about these special vegetables and ways to prepare and showcase these ingredients without using a recipe.

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Tapas for Spring

April 13, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$135

Spend an evening at Haven’s Kitchen sipping wine and creating a variety of small plates.

Find out more »

Naturally Gluten Free Baking

April 14, 2018 @ 12:00 PM - 2:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

In this class we will explore the history of savory and sweet decadences that have been and will always be, naturally gluten free! Using the leavening power of whipped eggs we will traverse sweet and savory souffles, meringues and craft up some sweet and savory snacks.

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Simple, Seasonal, Vegan

April 16, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

In Simple, Seasonal Suppers, we teach students how to cook with seasonal ingredients by relying on their own skills and gumption. In addition, students will learn about basic knife skills, equipment, pantry staples and recipes to get you started.

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Mastering the Classics: Coq Au Vin

April 17, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$150

The series, Mastering the Classics, focuses on teaching students the methods and techniques required to cook classic French dishes.

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Hey, Dumpling!

April 18, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Students will be making three types of dumplings: shrimp, pork, and vegetable as well as a dessert spring roll.

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Inspired by NYC Restaurants: Dirt Candy

April 23, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Dirt Candy has been instrumental in bringing vegan and vegetarian cuisine and fine dining together. We're excited to deconstruct some of their most popular recipes, and make them accessible to the home cook.

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Mexican Kitchen: Taco Tuesday

April 24, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Our teacher will lead students on how to make tortillas and fill them with seasonal ingredients and classic accompaniments. Learning the basics of building a taco will open up a world of possibilities for every meal of the day.

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Zen in the Kitchen:The Art of Shojin Ryori

April 25, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Taught by Reverend Masami Asao, dietician and head of Akasaka Teran, a Buddhist vegetarian cooking school located within Jokokuji Temple in Tokyo, students, will learn to prepare a complete Shojin ryori meal, which is in and of itself a devotional practice.

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California Cooking: Inspired by Sqirl

April 26, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

In this class, we find inspiration from Jessica Koslow's cookbook, Everything I want to Eat: Sqirl and the New California Cooking.

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Lessons in Libations: Cocktails 101

April 27, 2018 @ 6:00 PM - 8:00 PM
|Recurring Event (See all)

One event on May 4, 2018 at 6:00 PM

One event on May 11, 2018 at 6:00 PM

Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$115

In this tutorial, our seasoned bartender will provide an abridged overview on how to do a professional-grade shaken or stirred drink in the home. In addition, she will provide tips on how to properly stock a home bar.

Find out more »

Fresh Pastas for Spring

April 28, 2018 @ 5:00 PM - 7:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$135

Learn how to make dough, roll handmade pastas and dress or fill them with vegetables, fresh ricotta, and classic sauces.

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Southeast Asian Street Food: Vegetarian Edition

April 30, 2018 @ 7:00 PM - 9:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Each country in Southeast Asia has its own signature street food, this class will take some favorites such as Satay or Summer Rolls and herbaceous salads, while teaching students how to use fresh ingredients, unctuous flavors, and spiciness that make these foods so alluring.

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May 2018

Lessons in Libations: Cocktails 101

May 4, 2018 @ 6:00 PM - 8:00 PM
|Recurring Event (See all)

One event on May 4, 2018 at 6:00 PM

One event on May 11, 2018 at 6:00 PM

Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$115

In this tutorial, our seasoned bartender will provide an abridged overview on how to do a professional-grade shaken or stirred drink in the home. In addition, she will provide tips on how to properly stock a home bar.

Find out more »

Lessons in Libations: Cocktails 101

May 11, 2018 @ 6:00 PM - 8:00 PM
|Recurring Event (See all)

One event on May 4, 2018 at 6:00 PM

One event on May 11, 2018 at 6:00 PM

Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$115

In this tutorial, our seasoned bartender will provide an abridged overview on how to do a professional-grade shaken or stirred drink in the home. In addition, she will provide tips on how to properly stock a home bar.

Find out more »

June 2018

Pintxos and Paellas

June 23, 2018 @ 5:00 PM - 7:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

From our organizers: One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia on the east coast of Spain, paella has become a reflection of the national culinary consciousness and has many variations. In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and vegetarian. In addition, students will prepare two different pinchos, a small snack, that will whet your appetite.

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July 2018

Lessons in Libations: Tiki Drinks

July 13, 2018 @ 6:00 PM - 8:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$115

In this class, our cocktail instructor Libby Winters will teach you how to make classic tiki drinks as well as the fascinating history of these beverages to warm you up for the pending cool of winter.

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Burgers and Fries

July 17, 2018 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$135

Students will learn the essential techniques needed to master grilling a masterful burger, while also making killer condiments that will wow their friends and family at every summer gathering.

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Grilling and Rosé

July 18, 2018 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$150

Students will taste three varietals of rose, and learn how to properly prepare meats and vegetables to make the perfect, festive summertime meal.

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September 2018

TO MARKET!

September 14, 2018 @ 11:00 AM - 1:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$135

Students will meet at Haven's Kitchen before heading over to the Union Square Greenmarket. Our instructor will provide guidance on selecting ingredients from the season's bounty, and after shopping we will return to the kitchen to prep for a market feast.

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Fish Taco Tuesday

September 18, 2018 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$135

Our teacher will lead students on how to make tortillas and fill them with seasonal ingredients, fried and grilled seafood and classic accompaniments. Learning the basics of building a taco will open up a world of possibilities for every meal of the day.

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INTENSIVE KITCHEN BASICS: FRIED CHICKEN & BISCUITS

September 19, 2018 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$135

In this class, we will share the secrets of what makes fried chicken and biscuits so comforting, and in turn students will learn the fundamentals of butchering, frying and baking, as well as some accompaniments for that special touch.

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Dumplings 101

September 20, 2018 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$135

Students will be making three types of dumplings: shrimp, pork, and vegetable as well as a dessert spring roll.

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LESSONS IN LIBATIONS: MARKET MIXOLOGY

September 28, 2018 @ 6:00 PM - 8:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
+ Google Map
$115

In this tutorial, our seasoned bartender will provide an abridged overview on how to do a professional-grade shaken or stirred drink in the home using fresh fruits and herbs from the market. In addition, they will provide tips on how to properly stock a home bar.

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May 2019

Seasonal Spotlight: Soft Shell Crabs

May 28 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$155

Learn a variety of preparations for this soft shell crab. Wine is served with class.

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Mastering the Classics: Bouillabaisse

May 29 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$155

Delve into the deep flavors of the sea with this classic Provencal dish.

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June 2019

Aspiration to Action

June 3 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$40

Join food world insiders for a special live podcast event presented by Heritage Radio Network at Haven’s Kitchen in Manhattan. Have you ever wanted to open a restaurant? Launch your own food brand? Or dive into the ever-changing world of food media?

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July 2019

Summer Favorites: Clam Boil

July 9 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$155

While a traditional clambake takes place on the beach, we teach you how to recreate one in the comfort of your own home.

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Mastering the Classics: Burgers & Fries

July 10 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$155

Students will learn the essential techniques needed to master grilling a masterful burger, while also making killer condiments that will wow their friends and family at every summer gathering.

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To Market!

July 12 @ 10:00 AM - 1:30 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$155

Students will meet at Haven's Kitchen before heading over to the Union Square Greenmarket. Our instructor will provide guidance on selecting ingredients from the season's bounty, and after shopping we will return to the kitchen to prep for a market feast.

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HK Wine Club: All American Wines—Red, White & Bubbly

July 12 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$175

In addition to cooking a seasonal meal, students will be guided through a wine tasting focused on American varietals, growers and producers.

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August 2019

Summer in Rome: Figs, Squash Blossoms & Pasta

August 1 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$155

In this class, our instructor will transport you to Rome.

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Baking 101: Summer Pies, Tarts & Jams

August 27 @ 6:30 PM - 9:00 PM
Haven’s Kitchen, 109 West 17th Street
New York, NY 10011 United States
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$140

Students will learn how to make a pie crust, form pies and tarts and make a seasonal jam.

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