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92Y

Lexington Avenue at 92nd Street
New York , NY United States

November 2012

92Y Presents Sparkling Wines and Cheese

November 29, 2012 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
$40.00

Everybody loves bubbly, but what’s the difference between Cava and Prosecco, Crémant and Lambrusco, and what is a “real” Champagne? Come have these questions answered and more as we explore a wide range of sparkling wines and enjoy a variety of rich, creamy cheeses to match them. Tickets available for purchase here.

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August 2014

Tommy Tardy’s Whiskey School

August 7, 2014 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$40

The Flatiron Room’s Tommy Tardie gives you a true understanding of whiskey.

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International Night: A Father & Daughter Cook Their Way Around the World

August 19, 2014 @ 12:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$21

Join Mark and Talia Kurlansky as they dish about their favorite stories and recipes.

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September 2014

Culinary Consciousness, Coast to Coast

September 10, 2014 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$34

California's farm-to-table, foraging, and fusion cooking brought “seasonal,” “artisanal,” “local,” “fresh” and “organic” into the national vocabulary and transformed kitchens around the world. Join San Francisco’s Joyce Goldstein (Square One) and NYC restaurateur Danny Meyer for a discussion on the evolution of eating from coast-to-coast. Goldstein was the chef and owner of San Francisco’s Square One for twelve years. Meyer is the CEO of Union Square Hospitality Group.

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All the News That’s Fit to Eat: Where Food & Media Intersect

September 11, 2014 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Join this unique panel for a discussion about the many new and different players in the food-media landscape today.

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Bitter & Delicious: Recipes for the Most Dangerous Flavor

September 17, 2014 @ 12:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$24

Jennifer McLagan, award-winning author of Bones, Fat and Odd Bits, shares the science, culture and history of this misunderstood flavor—plus some of the 120 deliciously idiosyncratic recipes from her new book, Bitter (Ten Speed Press; September 16, 2014), with moderator David Leite.

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The Dynamic Flavors of Beer with Jon Holl

September 18, 2014 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$45

Explore the history of beer in this guided tasting that will illuminate the past, dive deep into food pairings, and debunk many of the myths and misconceptions that surround the popular beverage.

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October 2014

Mario Batali & Mark Bittman: Cooking Fast & Slow

October 12, 2014 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$30

Mario celebrates slow food in his new book, America Farm to Table, which pays homage to American farmers with brilliant recipes created from their lovingly grown top-of-the-line produce; Bittman—who’s just revolutionized everyday cooking with his new magnum opus, How to Cook Everything Fast—shares his genius for creating maximum flavor with ease in minimal time. Hear both sides!

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Massimo Bottura: Never Trust a Skinny Italian Chef

October 14, 2014 @ 8:15 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$30

Join Bottura as he reveals how he creates whimsical dishes such as Tortellini Walking on Broth and Oops! I Dropped the Lemon Tart!.

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April 2018

Nigella Lawson in Conversation with Food52’s Amanda Hesser

April 15, 2018 @ 8:00 PM - 9:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$40

Join the internationally beloved Lawson when she stops by 92Y to talk about the 100-plus recipes that fill her new cookbook and that are sure to make your family and friends relish their time at your table.

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Feast: Food of the Islamic World

April 17, 2018 @ 8:00 PM - 9:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Award-winning chef Anissa Helou — an authority on the cooking of North Africa, the Mediterranean and the Middle East — shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.

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A Taste of Cuba: Cynthia Carris Alonso with Valerie Feigen and José Luis Alonso

April 26, 2018 @ 7:00 PM - 9:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Learn more about the recipes that chefs Alonso met on her journey provided: everything from appetizers and main courses to drinks and desserts.

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May 2018

Chocolate Fest 2018

May 6, 2018 @ 7:00 PM - 9:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Chocolate Fest is back with new friends and old favorites: Truffle Shots, Serendipitea, Atlantic Confectionery Company, The Chocolate Shopper, Chocolat Moderne, Lucy's Whey, Francheschi (From Venezuela), Dalloway Chocolate (from Sunset Park, Brooklyn), Amazona Cocoa, Queens-based Chocolate Fashionista by Drizzle, Bonnat, Penny Lick Ice Cream, Harlem-based Laurie and Sons, Villakuya, Connexion, and Pacari from Ecuador, DeMartini Chocolates from Torino and Bouvery Chocolate Vodka.

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Something Old, Something New: Classic Recipes Revised

May 7, 2018 @ 7:00 PM - 9:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Tamar Adler with Cherry Bombe's Kerry Diamond. James Beard and IACP award-winning food writer Tamar Adler joins us to discuss her delightful new cookbook, Something Old, Something New: Classic Recipes Revised.

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Mark Kurlansky on Milk: a 10,000 Year Food Fracas

May 8, 2018 @ 7:00 PM - 8:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Join New York Times bestselling author Mark Kurlansky to hear about his first global food history since he published the books Cod and Salt.

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Atlas of Beer: Beers of the World

May 15, 2018 @ 7:00 PM - 8:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$45

Join “beer geographers” Nancy Hoalst-Pullen and Mark W. Patterson as they take you through a tasting tour of four of the world’s best beers. Discover beer history and geographical trends along the way.

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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine

May 21, 2018 @ 7:00 PM - 8:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Sam Sifton joins chef, restaurateur and author Edward Lee to discuss Lee's new book, Buttermilk Graffiti — the story of his two-year journey through America on the trail of immigrant foods that are shaping today's culture and our identity.

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Mark Bittman in Conversation with Carla Hall: How to Grill Everything

May 24, 2018 @ 8:00 PM - 9:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35
Taco Santo

Beloved food writer Mark Bittman is back with the latest addition to his bestselling, award-winning How to Cook Everything series: How to Grill Everything. Join him when he stops by 92Y with celebrity chef Carla Hall to share highlights from the book.

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June 2018

Food and Daily Life in Italy, from Ancient Rome to Medieval Tuscany

June 14, 2018 @ 7:00 PM - 8:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Food historian Francine Segan talks with two authors of recently published Italian historical novels: Crystal King, author of Feast of Sorrow, and Melodie Winawer, author of The Scribe of Siena. Taste delicacies made from historic recipes and hear about Italian food and daily life through the centuries.

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Diana Henry with Julia Moskin: How to Eat a Peach — Menus, Stories and Places

June 18, 2018 @ 7:00 PM - 8:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

James Beard award-winning author Diana Henry talks with New York Times food reporter Julia Moskin about how to create a meal that flows and that the cook can manage without becoming totally stressed. She shares the stories behind the menus — about places, journeys or particular experiences that explain her choice of dishes.

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July 2018

Undiscovered Italy: Sicily

July 17, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$45

Discover the fascinating traces in art, architecture and even food of the many civilizations that have conquered her in Francine Segan ’s talk on the largest island in the Mediterranean. The event includes a tasting of Sicilian specialties.

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August 2018

Undiscovered Italy: Umbria

August 14, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Sip wines and nibble gourmet delights during this virtual tour of regional highlights with Francine Segan.

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September 2018

Food Talks with Kitchen Arts & Letters | ROSE LEVY BERANBAUM’S BAKING BASICS WITH CORBY KUMMER

September 26, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Bestselling author and "diva of desserts" Rose Levy Beranbaum discusses her unique tips and methods for unlocking the secrets to the best flavors and results, with James Beard Award-winning author/critic/editor Corby Kummer.

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Rose Levy Beranbaum’s Baking Basics with Corby Kummer

September 26, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Bestselling author and "diva of desserts" Rose Levy Beranbaum discusses her unique tips and methods for unlocking the secrets to the best flavors and results with Corby Kummer.

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Food Talks with Kitchen Arts & Letters | PERSIAN RECIPES AND STORIES

September 28, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Naz Deravian celebrates Iran’s culinary heritage as she tells the story of her family’s journey from Tehran to Vancouver to the varied political, cultural and geographic forces at play across the Persian table. She comes to 92Y in conversation with New York Times food writer Melissa Clark to discuss her journey, the meaning of home and the recipes that comprise the multi-hued canvas of a Persian meal. Naz’s new book is Bottom of the Pot: Persian Recipes and Stories.

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The Bottom of the Pot: Persian Recipes and Stories

September 28, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Naz Deravian celebrates Iran’s culinary heritage as she talks with food and culture writer Nilou Motamed about the story of her family’s journey from Tehran to Vancouver to the varied political, cultural and geographic forces at play across the Persian table.

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October 2018

Food Talks with Kitchen Arts & Letters | SEASON: BIG FLAVORS AND BEAUTIFUL FOOD WITH “A BROWN TABLE’S” NIK SHARMA AND TEJAL RAO

October 9, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Nik Sharma, curator of the award-winning food blog “A Brown Table,” shares a treasury of ingredients, techniques and flavors that combine in a way that offer home cooks a new way to cook and to think about flavor in his new book, Season: Big Flavors, Beautiful Food.

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Season: Big Flavors and Beautiful Food with “A Brown Table’s” Nik Sharma and Korsha Wilson

October 9, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Nik Sharma, curator of the award-winning food blog “A Brown Table,” shares a treasury of ingredients, techniques and flavors that combine in a way that offer home cooks a new way to cook and to think about flavor.

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Foods of Puerto Rico

October 15, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$45

Three-time bodybuilding champion, amateur boxer and wellness expert Sam López discusses Puerto Rican culture, food and his unique 10-seat pop-up restaurant with food historian Francine Segan.

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Everyday Cooking with Dorie Greenspan and Cherry Bombe’s Kerry Diamond

October 22, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

To the hundreds of thousands of fans, Dorie Greenspan’s food is powerfully cookable — her recipes instant classics. Join her as she talks with Cherry Bombe’s Kerry Diamond about her “everyday” recipes — food she prepares in her own kitchen all the time, from Miso-Glazed Salmon to Lemon Goop.

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Food Talks with Kitchen Arts & Letters | EVERYDAY COOKING WITH DORIE GREENSPAN AND CHERRY BOMBE’S KERRY DIAMOND

October 22, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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Learn how to take practical dishes with common ingredients and make them versatile and surprising by mixing and matching, swapping and substituting, serving hot or cold, as a main or a side, for solo weeknights or weekends with company. A book signing follows the event.

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Food Talks with Kitchen Arts & Letters | THE NOMA GUIDE TO FERMENTATION: RENÉ REDZEPI AND DAVID ZILBER

October 22, 2018 @ 7:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Copenhagen’s Noma has four times been named the world’s best restaurant—and the process of fermentation is the secret ingredient behind its success. Now you, too, can bring the culinary magic of Noma to your meals with The Noma Guide to Fermentation (Artisan, October 16), the revolutionary new cookbook by iconic chef and co-owner René Redzepi and David Zilber, who runs the restaurant’s fermentation lab

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Food Talks with Kitchen Arts & Letters | YOTAM OTTOLENGHI WITH SMITTEN KITCHEN’S DEB PERELMAN: OTTOLENGHI SIMPLE

October 24, 2018 @ 8:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Yotam Ottolenghi and Deb Perelman discuss his latest, Ottolenghi Simple (Ten Speed Press; October 16). Ottolenghi presents 130 recipes, most with 10 or fewer ingredients that take less than 30 minutes.

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Food Talks with Kitchen Arts & Letters | YOTAM OTTOLENGHI WITH SMITTEN KITCHEN’S DEB PERELMAN: OTTOLENGHI SIMPLE

October 24, 2018 @ 8:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
+ Google Map
$35

Yotam Ottolenghi and Deb Perelman discuss his latest, Ottolenghi Simple (Ten Speed Press; October 16). Ottolenghi presents 130 recipes, most with 10 or fewer ingredients that take less than 30 minutes.

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Food Talks with Kitchen Arts & Letters | COOK LIKE A PRO: INA GARTEN IN CONVERSATION WITH FRANK BRUNI

October 25, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$40

America’s Test Kitchen’s Jack Bishop leads a journey through Italy’s magnificent cuisine, culture and landscapes with food, travel and nature writers Eugenia Bone and Julia della Croce, co-authors of Tasting Italy: A Culinary Journey.

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Food Talks with Kitchen Arts & Letters | COOK LIKE A PRO: INA GARTEN IN CONVERSATION WITH FRANK BRUNI

October 25, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$40

Join the beloved Emmy- and James Beard Award-winning host of Food Network’s Barefoot Contessa for a tasty conversation on her favorite meals with The New York Times’ Frank Bruni. If you don’t consider yourself a “professional” cook, never fear—neither does Ina, and she’s got the recipes and the advice you need to eat and entertain in style.

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XYZ Presents | #EEEEEATS LIVE WITH THE INFATUATION’S CHRIS STANG & ANDREW STEINTHAL

October 25, 2018 @ 8:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Meet the men who changed the way we discover where to find the best eateries and watering holes—former music execs Chris Stang and Andrew Steinthal, co-founders of the massively influential food site, The Infatuation

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So You Want to Write a Food Blog?

October 28, 2018 @ 11:00 AM - 3:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$80

Do you have an interest in food--maybe a great idea for a great food blog--but no idea how to get your work out there? Author/blogger Sarah Lohman, (Eight Flavors: The Untold Story of American Cuisine) covers the nuts and bolts of launching a food blog.

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A Woman’s Drink: Bold Recipes for Bold Women

October 29, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Bar owner Natalka Burian, feminist author Jessica Valenti and editor Camaren Subiyah share stories and recipes about bold drinks for bold women.

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Food Talks with Kitchen Arts & Letters | A WOMAN’S DRINK: BOLD RECIPES FOR BOLD WOMEN

October 29, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Learn more about classics like Cosmos and Negronis, as well as new spins like Elderflower Bellinis — strong, spirited and bold cocktails, just like the women who drink them. A book signing follows the event.

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Food Talks with Kitchen Arts & Letters | TASTING ITALY WITH AMERICA’S TEST KITCHEN

October 30, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Truffled scrambled eggs, fried chicken sandwiches, chocolate chevron cake—sounds delicious, right? Well, you can make them in your very own kitchen, no matter your level of experience, with Ina Garten’s latest cookbook, Cook Like a Pro: Recipes and Tips for Home Cooks.

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Tasting Italy with America’s Test Kitchen

October 30, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
+ Google Map
$29

America’s Test Kitchen’s Jack Bishop brings us on a journey through Italy’s magnificent cuisine, culture and landscapes with food, travel and nature writer Eugenia Bone, co-author of Tasting Italy: A Culinary Journey, moderated by Francine Segan.

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Food Talks with Kitchen Arts & Letters | TASTING ITALY WITH AMERICA’S TEST KITCHEN

October 30, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
+ Google Map
$29

America’s Test Kitchen’s Jack Bishop leads a journey through Italy’s magnificent cuisine, culture and landscapes with food, travel and nature writers Eugenia Bone and Julia della Croce, co-authors of Tasting Italy: A Culinary Journey.

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November 2018

Food Talks with Kitchen Arts & Letters | IGNACIO MATTOS’ ESTELA COOKBOOK

November 5, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Ignacio Mattos, Esquire ’s “Chef of the Year,” and the man behind one of the world’s 50 best restaurants, teaches us how to think and cook like him — with recipes from Estela’s roster of great dishes and his relaxed creative approach to cooking.

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Food Talks with Kitchen Arts & Letters | DEATH & CO’S COCKTAIL CODEX

November 6, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Book talk and signing discussing Cocktail Codex: Fundamentals, Formulas, Evolutions.

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Death & Co’s Cocktail Codex

November 6, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Bestselling authors and genre-defining cocktail mixologists break down, for drink-makers of every level, the tools to understand, execute and improvise both classic and original cocktails.

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Searing Inspiration: Fast Adaptable Entrees and Fresh Pan Sauces

November 15, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Join Susan Volland as she introduces a new, mix and match approach to seared entrées and fresh pan sauces. Hear her discuss the simple techniques of searing, deglazing and enhancing flavors to serve simple, yet tasty, dinners. Talk includes a demonstration.

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Food Talks with Kitchen Arts & Letters | SEARING INSPIRATION: FAST ADAPTABLE ENTREES AND FRESH PAN SAUCES

November 15, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
+ Google Map
$29

Susan Volland, whose new book is Searing Inspiration (W. W. Norton & Company; November 6), introduces her mix and match approach to seared entrées and fresh pan sauces.

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Food Talks with Kitchen Arts & Letters | SEARING INSPIRATION: FAST ADAPTABLE ENTREES AND FRESH PAN SAUCES

November 28, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
+ Google Map
$29

Susan Volland, whose new book is Searing Inspiration, introduces her mix and match approach to seared entrées and fresh pan sauces. Hear her discuss – and demonstrate – the simple techniques of searing, deglazing and enhancing flavors to serve simple, yet tasty, dinners.

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Did You Just Eat That? Food Myths Explored by Scientists

November 28, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Join scientists Paul Dawson and Brian Sheldon as they discuss their experiments following germs into the kitchen, restaurant and everywhere else you eat, and reveal surprising answers to your weirdest and most commonly debated questions about food and germs — and then some.

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December 2018

Food Talks with Kitchen Arts & Letters | IGNACIO MATTOS’ ESTELA COOKBOOK Ignacio Mattos with Christine Muhlke

December 4, 2018 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
+ Google Map
$29

Ignacio Mattos, Esquire ’s “Chef of the Year,” and the man behind one of the world’s 50 best restaurants, teaches us how to think and cook like him — with recipes from Estela’s roster of great dishes and his relaxed creative approach to cooking.

Find out more »

Ignacio Mattos’ Estela Cookbook

December 4, 2018 @ 7:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
+ Google Map
$29

Ignacio Mattos, Esquire’s “Chef of the Year,” and the man behind one of the world’s 50 best restaurants, teaches us how to think and cook like him — with recipes from Estela’s roster of great dishes and his relaxed creative approach to cooking.

Find out more »

January 2019

Food Talks with Kitchen Arts & Letters | JAMIE OLIVER IN CONVERSATION

January 8 @ 7:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$40

Get tips on creating maximum flavor with the minimum of fuss and some epic culinary inspiration.

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Food Talks with Kitchen Arts & Letters | TASTING ITALY WITH AMERICA’S TEST KITCHEN

January 28 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
+ Google Map
$29

America’s Test Kitchen’s Jack Bishop brings us on a journey through Italy’s magnificent cuisine, culture and landscapes with food, travel and nature writer Eugenia Bone, co-author of Tasting Italy: A Culinary Journey, moderated by Francine Segan.

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February 2019

FOOD & OPERA

February 7 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Explore the fascinating role of food in opera using amusing film snippets and stills of memorable dining and toasting moments, with Francine Segan, author of The Opera Lover’s Cookbook.

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Food Talks with Kitchen Arts & Letters | THE ROOTS OF CARIBBEAN COOKING

February 20 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Caribbean food is often thought of as rustic and unrefined, but sisters Michelle and Suzanne Rousseau process that Caribbean food can be vibrant, diverse, and nourishing cuisine. Join them, as they discuss their new cookbook Provisions: The Roots of Caribbean Cooking .

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March 2019

Food Talks with Kitchen Arts & Letters: FEASTS OF THE VATICAN: INSIDE CRYSTAL KING’S THE CHEF’S SECRET

March 6 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Join as Crystal King she discusses her new book, The Chef’s Secret: A Novel. She uses her extensive historical research into the renowned chef’s work and legacy to immerse her characters in the world of Renaissance Italy.

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Food Talks with Kitchen Arts & Letters | PIE SQUARED: IRRESISTIBLY EASY SWEET & SAVORY SLAB PIES

March 14 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Celebrate Pi Day this year with Cathy Barrow and her take on the delicious new food trend—slab pies, with Washington Post columnist and IACP award-winning cookbook author, Cathy Barrow, who thinks outside the crust and unpacks the unfussy world of slab pies.

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City of Tomorrow Summit Featuring Architects, City Planners, Designers, Real Estate Developers and Restaurateurs

March 15 @ 5:00 PM - March 16 @ 3:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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92nd Street Y and Hundred Stories present the third annual City of Tomorrow summit on March 15-16, featuring panel discussions and keynotes from some of the world's leading architects, city planners, designers, real estate developers and restaurateurs, among others.

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XYZ PRESENTS: NEW FORK CITY’S EMILY MORSE AND GILLIAN PRESTO ON HOW TO BE AN INFLUENCER AND MAKE IT PAY

March 27 @ 8:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$20 – $35

Emily Morse, Gillian Presto, and Natalie Landsberg run New Fork City, the popular foodie Instagram feed that’s frequently listed as one of the food scene’s top influencers. If you’ve dreamed of growing your passion into a top influencer’s platform, don’t miss the chance to hear these young innovators share their secrets on how it’s done.

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April 2019

A CONVERSATION WITH THE FOUNDERS OF SAKARA LIFE

April 2 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Tingle and Duboise will discuss their new book and offer inside access to the secrets behind the recipes: learn about superfood ingredients from around the world, discover the phytonutrients needed for true vitality, unearth the secrets of the microbiome, and master lifestyle tricks for balancing lifelong health with ultimate happiness

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TABLE MANNERS: THE ULTIMATE GUIDE TO DINING ETIQUETTE

April 4 @ 11:00 AM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$65

If your social skills are up to par, but your dining skills are not, then this workshop is for you.

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TRUE TUSCANY: A TALK, TASTING, AND VIRTUAL TOUR

April 8 @ 7:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Join Jim and Melissa Benson, the nationally recognized chef & design duo behind Eleven Courses catering and event company, as they take us on a virtual and culinary journey through Tuscany.

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Food Talks with Kitchen Arts & Letters | HOTBOX: INSIDE CATERING, THE FOOD WORLD’S RISKIEST BUSINESS

April 9 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Bestselling authors and Southern cooking gurus, Matt and Ted Lee talk with culinary expert Gail Simmons about the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.

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THE POLLAN FAMILY IN CONVERSATION WITH MICHAEL J. FOX AND ALI WENTWORTH

April 17 @ 7:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$40

The Pollan sisters and mother Corky talk with brother–in–law and Tracy’s husband Michael J. Fox and Ali Wentworth about how to create a mostly vegetarian diet the whole family will love.

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Food Talks with Kitchen Arts & Letters | RUFFAGE: A PRACTICAL GUIDE TO VEGETABLES

April 30 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Chef/farmer/Midwesterner Abra Berens, author of Ruffage, talks with food writer Helen Rosner about how to elevate our vegetable driven cooking.

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May 2019

Food Talks with Kitchen Arts & Letters | ULTIMATE GRILLING WITH JAMIE PURVIANCE AND ELIZABETH KARMEL

May 22 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Experts Jamie Purviance, author of Weber’s Ultimate Grilling and Elizabeth Karmel, author of Steak and Cake, discuss their new cookbooks, essential recipes, techniques, ingredients, and one-of-a-kind tips in food science so you’re ready for summer entertaining.

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June 2019

Herbal Salves and Creams for Summer Skincare

June 15 @ 1:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$45

In this class you will learn which herbs can add some protection from the Sun and give you a glow that leaves you feeling replenished and ready for the elements.

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Cucina Tipica: An Italian Adventure Book Talk

June 25 @ 7:00 PM - 8:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Join food historian, Francine Segan, as she discusses the inspiration, both narrative and gastronomic, behind Andrew Cotto’s food-centric new travel novel, Cucina Tipica: An Italian Adventure.

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