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92nd St. Y

1395 Lexington Avenue
New York , NY United States

March 2016

Seasonal Jewish Cooking

March 21, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Just in time for Purim and Passover, Amelia 
Saltsman takes us beyond deli meats and kugel to a world of diverse flavors ideal for modern meals.

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Tasting Rome: Katie Parla and Kristina Gill

March 30, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Journalist Katie Parla and photographer Kristina Gill give a virtual tour of the city’s alluring food culture, which has evolved from a rich 2,000 years of history. Learn how the cuisine has transitioned from the traditional classics to the variations found today.

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April 2016

92nd St. Y Presents: Chocolate Fest 2016

April 10, 2016 @ 7:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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$35

Chocolate Fest has just gotten a whole lot sweeter!

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Joyce Goldstein and Amanda Cohen: The New Mediterranean Jewish Table

April 12, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join Goldstein, in conversation with Dirt Candy’s Amanda Cohen for a journey into the Sephardic, the Maghrebi and the Mizrahi Jewish cultures of North Africa, Italy, Greece, Turkey, Spain, Portugal and the Middle East.

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Basque Cooking

April 19, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Star chefs Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara and El Quinto Pino, take us on a virtual tour of the Basque countryside, revealing the iconic ingredients, cooking techniques and traditional dishes that define Basque cooking.

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May 2016

Eric Ripert in Conversation with Martha Stewart

May 18, 2016 @ 8:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join Eric Ripert , star chef of the three-star Michelin rated Le Bernardin — the only restaurant to have earned five consecutive four-star ratings from The New York Times — for a discussion about his debut memoir 32 Yolks.

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Inside the Hidden World of Rooftop Gardens

May 19, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Zabar and Novak inspire us to think more creatively about how we plan and use our urban space and where our food comes from.

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Inspiring Women in Food

May 25, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join us for an intimate discussion on the latest food trends withNew York Times veteran food writer Florence Fabricant and TV host and author Sara Moulton, moderated by 92Y’s resident food historian Francine Segan.

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June 2016

Food and the City with Industry Insiders

June 8, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Panelists share some of the delicious insights, inspiring stories and singular anecdotes that paint a vibrant picture of metropolitan food culture.

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Francine Sagan’s World of Tasting: Undiscovered NYC – Queens

June 14, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Discover the borough’s cuisine scene with Francine Segan, 92Y’s resident food historian, and Rob MacKay, the director of the Queens Tourism Council.

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The Food and Wine of France

June 22, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Food writer Edward Behr brings us inside the sensuousness of French cuisine through stories of French artisans and chefs who continue to work at the highest level.

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Hey Bartender! A Talk and Tasting

June 23, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join the cast and director of the James Beard-nominated documentary Hey Bartender for the story of the cocktail renaissance and the emergence of the bartender.

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September 2016

Jane Ziegelman and Andrew Coe: A Square Meal

September 13, 2016 @ 12:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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The director of the Tenement Museum’s culinary center and her food historian husband explore the greatest food crisis America has ever faced: and how it transformed our culture.

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The Many Cuisines of China: Talk and Tasting

September 14, 2016 @ 12:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Carolyn Phillips, author/illustrator of two new books, All Under Heaven: Recipes from the 35 Cuisines of China and The Dim Sum Field Guide, tells us more about what to eat where, the history and culture that sets each region apart, and what weaves these cuisines together into a delicious whole.

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Martin Cate: A Taste of Smuggler’s Cove

September 14, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Taste tiki-and-rum-based cocktails with cocktail chef Martin Cate. And learn how the cult of tiki journeyed from fantasy to fad, aboard South Pacific shipwrecks and secret recipes.

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Small Victories in the Kitchen: Julia Turshen and Deb Perelman

September 15, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Julia Turshen, author of Small Victories, joins Deb Perelman, the creative force behind the Smitten Kitchen phenomenon, for a discussion of all things culinary.

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Daphne Oz in Conversation with Mario Batali

September 20, 2016 @ 8:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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The bestselling author and Emmy Award-winning co-host of ABC’s The Chew talks with her co-host, superstar chef and restaurateur Mario Batali, about her joyful, easy and healthy approach for cooking.

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Shep Gordon with Anthony Bourdain

September 22, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Take an eye-popping peek into the entertainment industry when the charismatic manager, agent and producer Shep Gordon sits down with his publisher, Anthony Bourdain, to share the best stories from his legendary career.

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Geoffrey Zakarian in Conversation with Neil Patrick Harris and David Burtka

September 26, 2016 @ 7:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join celebrity chef Geoffrey Zakarian as he brings his Food Talk series to 92Y with some major star power: Neil Patrick Harris and husband David Burtka.

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“Forked: A New Standard for American Dining” with Saru Jayaraman

September 27, 2016 @ 7:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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The James Beard Leadership Award winner reveals what’s really going on behind restaurant kitchen doors — and shares her vision for the future of the restaurant.

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Kosher USA with Roger Horowitz

September 29, 2016 @ 12:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Discover the fascinating journey of kosher food through the modern industrial food system.

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Francine Segan’s World of Tasting: Honey

September 29, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join Francine Segan, 92Y’s resident food historian, and honey expert Carla Marina Marchese on a tasting journey to discover the delectable sensory qualities of 12 varietal honeys.

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Simple: Effortless Food, Big Flavors

September 29, 2016 @ 7:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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The award-winning food writer sits with the Executive Editor of Eater for a lively discussion about the art and appeal of simple food.

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October 2016

How to Drink Like a Billionaire

October 19, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join America’s popular wine expert, Mark Oldman, and learn how to taste, swirl and buy wine the same way the billionaires do — without the price tag.

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Dorie Greenspan Talks Cookies with Charlotte Druckman

October 26, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Dorie Greenspan has been called the “culinary guru” of baking in The New York Times, a “revered icon” who has created more than 300 cookie recipes. Tonight she shares some of her best with us.

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November 2016

World’s Most Luxurious Foods

November 1, 2016 @ 7:00 PM - 8:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Discover the legends and history behind the world’s most rare and delicious foods, including caviar, chocolate, truffles and the only single-origin heirloom grain pasta.

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New York Restaurant Trends: What’s New and Hot

November 2, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Food historian Francine Segan leads a discussion about NYC’s food, wine, restaurants, culinary innovations and all things edible.

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Become a Food Entrepeneur

November 8, 2016 @ 6:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Have you ever dreamed of starting your own food business? Learn how to take your favorite recipes to market!

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Cal Peternell with April Bloomfield: A Recipe for Cooking

November 10, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Learn how to plan and execute a celebration meal with the joy and style that reflects who you are, with New York Timesbestselling author and Chez Panisse Cafe chef Cal Peternell and executive chef of the Michelin-starred The Spotted Pig, April Bloomfield.

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Masaharu Morimoto in Conversation with Kate Krader

November 10, 2016 @ 8:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join him and discover his secrets for making traditional Japanese dishes at home and hear about recipes and techniques from his new book, Mastering the Art of Japanese Home Cooking.

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Scandinavian Comfort Food

November 14, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join Hahnemann and Clark for a glimpse into the history of sweet baking, with some recipes to go along with it.

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Jack Bishop, Molly Birnbaum and Dan Souza: Cook’s Science

November 15, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Take a deep, geeky dive into the surprising science of your favorite ingredients and learn how to unlock more flavor with the America’s Test kitchen crew.

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Far Afield: Rare Food Encounters From Around the World

November 16, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Journalist Shane Mitchell introduces us to the people who are keeping the planet’s traditional foodways vital.

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Chow Chop Suey: Food and the Chinese American Journey

November 30, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Culinary historian Anne Mendelson traces cooking through the different stages of the Chinese community’s footing in American society, touching on topics including the formation of Chinatowns, hybridized Chinese-American food and the demographic changes following the abolition of anti-Chinese immigration laws.

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December 2016

Food 52’s Recipes and Strategies for “A New Way to Dinner”

December 5, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Amanda Hesser and Merrill Stubbs, the founders of the powerhouse web site Food52, talk with bestselling author and happiness guru Gretchen Rubin about how they — two busy working parents — actually plan, shop and cook for delicious dinners (and breakfasts, lunches and desserts) — all through the week.

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Restaurateur Andrew Tarlow and Anna Dunn: Dinner at the Long Table

December 7, 2016 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Dinner at the Long Table is an invitation into the generous, radiant world that Andrew has created, full of delicious and direct food, friends old and new — and a celebration of a messy, beautiful and rich life.

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January 2017

Eight Flavors: The Untold Story of American Cuisine

January 24, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join historical gastronomist Sarah Lohman to explore how eight influential ingredients — black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG and Sriracha — made their way onto our dinner tables.

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Hot History: Coffee, Tea and Hot Chocolate

January 24, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Discover their exciting origins in Africa, China and Central America as we trace their discovery and travels around the world.

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Ina Garten in Conversation with Danny Meyer: Cooking for Jeffrey

January 24, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Come and be inspired by the Barefoot Contessa’s approach for food made with love as she shares their favorite recipes and stories from their life together.

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March 2017

The Rye Baker

March 2, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Learn about rye’s history, unique chemistry and centuries-old baking methods.

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Brain Food: Nutrients to Fuel your Brainpower

March 6, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Drew Ramsey — a leading psychiatrist and author of Eat Complete — reveals the role your brain plays in every part of your life — then shares delicious and affordable recipes that fuel brainpower, boost weight loss, transform your health and keep your brain functioning at top capacity.

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Seasonal Food Inspirations with River Cottage’s Gill Meller

March 7, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Gill Meller, Head Chef at River Cottage for 10 years, celebrates simplicity and nature, both in ingredients and cooking styles as he shares stories and recipes inspired by the landscapes in which he lives and works with Aleksandra Crapanzano.

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The Dirt Cure: Growing Healthy Kids with Food Straight from Soil

March 8, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Pediatric neurologist and parent Dr. Maya Shetreat-Klein reveals the connections between food, nature and children’s health and explains the science behind how food impacts not only our kids’ bodies, but also their brains and genes.

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Cool History: Ice Cream, Gelato and Sorbet

March 15, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Celebrate National Frozen Food Month and discover the fascinating stories behind our favorite frozen treats, like sorbet, ice cream cones, banana splits, root beer floats and more.

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A Taste of Persia

March 20, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Naomi Duguid shares stories and recipes from her new book, A Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran and Kurdistan and brings us into a culinary paradise where ancient legends and ruins rub shoulders with new beginnings and where a wealth of history and culinary traditions enriches a cook’s experience of a wider world.

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April 2017

Best Food Writing 2016

April 3, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Holly Hughes, editor of Best Food Writing brings a selection of writers of this year’s tastiest prose — James Beard Award winners, writer-chefs, bestselling authors and bloggers — for a delicious evening of readings and stories.

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King Solomon’s Table

April 4, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join Joan Nathan as she takes us on a journey through the historical details, personal histories and fantastic recipes that showcase the diversity of Jewish cuisine from India to France, from Italy to Mexico, from El Salvador to Israel and, of course, all across North America.

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Salt, Fat, Acid, Heat: Samin Nosrat with Julia Turshen

April 25, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Nostrat talks demystifies these four elements and talks with Julia Turshen about how home cooks and professionals can confidently make better decisions in the kitchen. Nosrat will sign copies of her new book Salt, Fat, Acid, Heat following the event.

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The Reducetarian Solution: Hacking the Meat System

April 27, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join author Brian Kateman, psychologist Tania Luna, vegan health counselor Victoria Moran and animal welfare expert Paul Shapiro to discover how reducing your meat consumption by 10% or more can transform your health and the planet.

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May 2017

Celebrating Twenty Years of Balthazar

May 4, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Executive chef Shane McBride and General Manager Erin Wendt join her to share the stories of this remarkable place and what it takes to run a great restaurant year after year.

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Chocolate Fest 2017

May 7, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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This year’s Chocolate Fest line up is as sweet as ever! Choc-tails will flow, along with award-winning bon bons, ice cream, origin chocolate, and cheese and chocolate pairings.

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Peter Gethers with Melissa Clark: My Mother’s Kitchen

May 9, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Just in time for Mothers Day, bestselling author and film producer Peter Gethers joins the New York Times’ Melissa Clark for a conversation about food, family and the meaning of life.

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Barbara Lynch with Gabrielle Hamilton: Out of Line in the Kitchen

May 10, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Renowned chef, restaurateur and Top Chef judge Barbara Lynch shares her personal stories — about her rise from a hard-knocks South Boston childhood to culinary stardom and community activism — with fellow maverick chef/author Gabrielle Hamilton.

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David Leite with Kat Kinsman: Notes on a Banana

May 11, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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David Leite, founder of the James Beard award-winning website, Leite’s Culinaria, shares his candid and courageous story of family, food, mental illness and sexual identity in conversation with Kat Kinsman.

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Everything Food with Melissa Clark and Julia Moskin

May 16, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Join renowned journalists and cookbook authors Melissa Clark and Julia Moskin as they sit with food historian/author Francine Segan to discuss everything about food — eating, cooking, writing cookbooks, new food products, the New York dining scene and what it’s like to cover it for The New York Times.

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Bianca Bosker with Maria Konnikova: Cork Dork

May 24, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Enjoy a glass of wine while Bianca talks with bestselling author Maria Konnikova about her wild journey into the wine industry and how she learned that tasting better can help us all live better.

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Farm to Market to Table: Where Our Food Comes from and Where It’s Headed

May 24, 2017 @ 8:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Superstar Farm-to-table guru Dan Barber and legendary food writer/editor/critic Ruth Reichl join James Beard award-winning author Michael Ruhlman — who recently immersed himself in the world of grocery stores for his new book Grocery to try to understand our national obsession with food — for a conversation about where our food comes from, how it is marketed to us, what is good for us and how we can become more enlightened consumers.

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Farm to Market to Table: Where Our Food Comes from and Where’ It’s Headed

May 24, 2017 @ 8:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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A conversation about where our food comes from, how it is marketed to us, what is good for us and how we can become more enlightened consumers.

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June 2017

Mads Refslund and Tama Matsuoka Wong: Scraps, Wilts and Weeds

June 6, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Michelin-starred chef Mads Refslund, an initial partner at Noma, and Tama Matsuoka Wong, a forager for Refslund and Daniel Boulud, share their secrets for using local ingredients in a sustainable, no-waste fashion without sacrificing flavor.

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September 2017

The Cooking Gene: A Journey Through African-American Culinary History in the Old South

September 7, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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wp-image-442440591-1

Culinary historian Michael W. Twitty traces the roots of his own family, and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine — from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields.

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Beekman 1802: A Seat at the Table

September 12, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Beekman-1802

Join us as Ridge and Kilmer-Purcell share the recipes and culinary tales from the little village of Sharon Springs, NY now on the verge of a major rebirth of its own.

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BraveTart: Iconic American Desserts

September 13, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Brave-Tart

Award-winning pastry chef Stella Parks delves into the foolproof recipes and surprising stories of how our desserts came to be with Serious Eats founder Ed Levine.

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Jacques Pépin with Andrew Zimmern

September 13, 2017 @ 7:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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The grand master of cooking has a new apprentice in the kitchen — his 12-year-old granddaughter, who joins him and Bizarre Food’s Andrew Zimmern for a wide-ranging discussion about his latest book, A Grandfather’s Lessons: In the Kitchen with Shorey.

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What She Ate

September 25, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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What-She-Ate

Culinary historian Laura Shapiro takes us on a journey into the lives of six notable women from the point of view of the kitchen and the table, and unveils what they have in common with each other (and us).

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October 2017

Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell

October 4, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Modernist-Breadcrumbs-Live

Modernist Cuisine founder and book series coauthor Nathan Myhrvold sits down with Heritage Radio Network’s Michael Harlan Turkell for a discussion about his new 2,642 page book Modernist Bread and why it’s time to rethink bread from the ground up.

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Rocco DiSpirito in Conversation

October 10, 2017 @ 8:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Rocco-DiSpirito-in-Conversation

The James Beard Award-winning, #1 New York Times bestselling author, chef and healthy living expert discusses his new book, Rocco’s Healthy & Delicious.

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The Book of Cheese

October 12, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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The-Book-of-Cheese

Through this system, learn how to find more cheeses to enjoy as you journey from basics like Swiss, Blue and Cheddar, to more adventurous types like mild Moses Sleeper or Fromage de Meaux. Liz also shares information on pairing, storing, cooking and plating cheese.

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Sweet Talk with Yotam Ottolenghi and Helen Goh

October 12, 2017 @ 7:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Sweet-Talk

Superstar British/Israeli chef Yotam Ottolenghi has just published the baking and desserts cookbook his fans have been longing for. Join him as he talks with celebrated food writer Ruth Reichl and his co-author Helen Goh about his show-stopping confections.

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Bean to Bar Chocolate

October 23, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Bean-to-Bar-Chocolate

Author Megan Giller and ICE Creative Director Michael Laiskonis bring us on a fascinating journey through America’s craft chocolate revolution.

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Meehan’s Bartender’s Manual and the Historic Bar Guides that Inspired It

October 25, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Meehan's-Bartender's-Manual

Acclaimed bartender Jim Meehan talks with cocktail historian David Wondrich about the ins and outs of the modern bar industry including the history of cocktail books that lead to its resurgence.

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Pizza, Deconstructed

October 26, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Pizza-Deconstructed

Join pizza historian Scott Wiener for a lecture and discussion focusing on the popularization of pizza in America.

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A Taste of Paris: A History of the Parisian Love Affair with Food

October 30, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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A-Taste-of-Paris

Acclaimed author David Downie leads us on an insider’s gourmet virtual tour of Paris and its neighborhoods, following the contours of history and the geography of the city, and shedding light on why the rich culinary heritage of France still makes Paris the ultimate arbiter in the world of food.

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November 2017

Kitchen Creativity: Unlocking Culinary Genius

November 1, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Kitchen-Creativity

Two-time James Beard Award-winning author Karen Page reveals the secrets and techniques that the best chefs use to create memorable, delicious meals.

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Cherry Bombe: On Cookbooks and Creativity

November 6, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Cherry-Bombe-Talk

The Cherry Bombe team asked some of the most interesting chefs, bakers, food stylists, pastry chefs and creatives on the food scene today for their most meaningful recipes. Come hear the stories behind the recipes and how cookbooks come together from a creative perspective, featuring the various players required to make a book a reality.

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From the Medieval Wine Regimen to Modern Juice Cleanses: Diet Fads through the Ages

November 9, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Francine-Segan

From Hippocrates to Gwyneth Paltrow, from the Medieval wine diet to modern juice fasts, Francine Segan looks at some of the most famous — and infamous — moments in dieting history.

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Massimo Bottura and Friends on the Future of Food: Can Chefs Save the Planet?

November 9, 2017 @ 8:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Massimo-Bottura-Talk

Join Bottura, chef Danny Bowien, NYC Department of Sanitation Commissioner Kathryn Garcia, and professor Fabio Parescoli in conversation with Mitchell Davis as they share stories and recipes from this adventure — the inspiration for Bottura’s latest book, Bread is Gold.

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Where the Wild Coffee Grows

November 13, 2017 @ 12:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Where-the-Wild-Coffee-Grows

Award-winning author Jeff Koehler tells us the fascinating story of coffee, one of the world’s largest and most valuable commodities.

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Celebrating 25 Years of Zingerman’s Bakehouse

November 13, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Zingerman's-Bakehouse

Amy Emberling and Frank Carollo, master bakers and the co-owners of the cultural and culinary institution share behind-the-scenes stories of the business and some of their favorite recipes.

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Feed the Resistance: Recipes and Ideas for Getting Involved

November 16, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Feed-the-Resistance

Julia dishes on meals that foster community and provide sustenance for the mind and soul, including the healthy, affordable recipes she is known for, plus more ideas from a diverse range of celebrated chefs.

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A Conversation with the Host and Judges of Bravo’s Top Chef

November 28, 2017 @ 8:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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$45
Top-Chef

Get the inside scoop on the upcoming season and what it takes to be America’s top chef with show host Padma Lakshmi, head judge Tom Colicchio and fellow judges Gail Simmons and Graham Elliot.

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December 2017

David Lebovitz and Deb Perelman in Conversation

December 1, 2017 @ 7:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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David-Liebovitz-and-Deb-Perelman

Two world-renowned chefs and bloggers, David Lebovitz and Deb Perelman discuss their upcoming books, L’Appart: The Delights and Disasters of Making My Paris Home (Lebovitz) and Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Perelman).

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Cooking with Zac Posen

December 6, 2017 @ 8:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Cooking-with-Zac-Posen

World-renowned fashion designer Zac Posen takes us into his kitchen to talk about his life-long passion for cooking.

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The World of Vinegars

December 7, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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The-World-of-Vinegars

Francine Segan, 92Y’s resident food historian speaks with Michael Turkell, author of Acid Trip: Travels in the World of Vinegar, Ivan Orkin, owner of NYC’s Lower East Side Ivan Ramen, and chef Neil Kleinberg as they take you on a virtual tour of some unique vinegars of North America, France, Italy, Austria and Japan and how to use them.

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MUNCHIES: Late Night Meals with Some of the World’s Best Chefs

December 13, 2017 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Munchies

Join us for a special panel event with star chefs Christina Tosi (Milk Bar), Frank Pinello (Best Pizza), Jamie Bissonnette (Toro), Joaquin Baca (Brooklyn Star) and Helen Hollyman, MUNCHIES’ Editor-in-Chief.

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January 2018

The German-Jewish Cookbook: Recipes and History of a Cuisine

January 16, 2018 @ 12:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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The-German-Jewish-Cookbook

The mother-daughter team Gabrielle Rossmer Gropman and Sonya Gropman, authors of The German-Jewish Cookbook: Recipes and History of a Cuisine, discuss the food of their German-Jewish heritage, offering recipes which differ from more familiar Jewish cuisine.

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Bobby Flay in Conversation with Bon Appétit’s Adam Rapoport

January 17, 2018 @ 7:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Bobby-Flay-with-Adam-Rapoport

Join him to hear about his newest book, Bobby Flay Fit, and bold, flavorful approach to healthy eating.

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The Healthy Jewish Kitchen

January 22, 2018 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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the-healthy-jewish-kitchen

Jewish soul food ... finally made healthy!

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Cooking for Picasso, A Novel: Camille Aubray in Conversation

January 23, 2018 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Cooking-for-Picasso

Camille Aubray, author of Cooking for Picasso, talks about the food, culture, art, and adventures she had on the French Riviera while researching her new novel, Cooking for Picasso.

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February 2018

Between Harlem and Heaven

February 7, 2018 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Between-Harlem-and-Heaven

These chefs will talk about how they dig deep into our American heritage and present simple ingredients and bold flavors in entirely new ways.

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From Icebox Cake to Molecular Gastronomy: 100 Years of Food Trends

February 15, 2018 @ 7:00 PM - 8:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Francine-Segan

Join food historian and expert Francine Segan as she journeys through the past and present of our favorite foods. Programs include rich histories and delicious tastings.

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Istanbul and Beyond

February 26, 2018 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Istanbul-and-Beyond

Journalist Robyn Eckhardt and her husband, photographer David Hagerman, bring us on their almost twenty year epicurean adventure into the very best dishes in the region.

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March 2018

Women in Pizza

March 5, 2018 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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$35
Women-in-Pizza

Join pizza historian Scott Wiener for a lecture and discussion on the rich history of women in the pizza industry.

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The Flavor Matrix: The Art and Science of Pairing Ingredients

March 6, 2018 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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The-Flavor-Matrix

Briscione brings us behind his research and shares a new way of looking at pairing ingredients based on the chemical overlap between them.

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Darina Allen with David Tanis: Grow Cook Nourish

March 13, 2018 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Grow-Cook-Nourish

If you are craving a taste of good Irish home cooking, then you will want to hear all about what Darina Allen will serve up.

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Peter Callahan’s Party Food

March 14, 2018 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Party-Food

Join food designer and caterer Peter Callahan as he shares his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways.

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Peter Callahan’s Party Food at the 92nd Street Y

March 14, 2018 @ 7:00 PM - 9:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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$29

Join food designer and caterer Peter Callahan as he shares his 30-plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways.

Peter breaks down his high-end serving style with simplifications and shortcuts to show you how to throw the coolest of parties — regardless of your skill level, the size of the crowd, the venue or the theme.

A book signing follows the event.

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Chefs, Drugs and Rock ‘n’ Roll

March 15, 2018 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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Chefs-Drugs-Rock-n-Roll

Author Andrew Friedman treats us to a 360-degree look at the restaurant industry’s remarkable evolution in the 1970s and 1980s through his interviews with the pioneering chefs, line cooks, front-of-house personnel, investors and critics who had front-row seats to this extraordinary transformation.

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April 2018

Edna Lewis: At the Table with an American Original

April 17, 2018 @ 7:00 AM - 8:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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$29

Edna Lewis (1916-2006) wrote some of America's most lyrical and significant cookbooks, including the now classic The Taste of Country Cooking. Food stars Joe Yonan, Mashama Bailey and Nina Mbengue-Williams will join author and editor Sara B. Franklin in conversation to reveal their encounters with Edna and illuminate her legacy.

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May 2018

A Talk and Tasting with Roger Trinchero and Ray Isle of Food & Wine Magazine

May 22, 2018 @ 7:00 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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$35

Join Roger Trinchero, Chairman of the Board at Trinchero Family Estates and second generation of one of the most influential families in America’s winemaking history, as he tells his family’s story of achieving the quintessential American dream.

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November 2019

The Joy of Cooking: A New Edition

November 12 @ 7:00 PM - 8:30 PM
92nd St. Y, 1395 Lexington Avenue
New York , NY United States
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$29

Join Joy of Cooking's editors as they share beloved recipes and how they’ve retested and updated classic recipes to gear them to modern tastes.

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