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United States

February 2012

Good Spirits at 82 Mercer

February 28, 2012
United States

At Good Spirits, Edible‚Äôs seasonal cocktail pairing event, we match mixology-minded chefs and food artisans with spectacular, storied spirits (plus some beer, wine and coffee for good measure), asking them to strive for liquid symbiosis. In our estimation, the resonance between tastes and tipple goes far beyond mutually beneficial flavors. We believe getting to know craft spirits at your neighborhood speakeasy or dive bar is no less relevant than following your cauliflower back to the farm, or your bagels, lox…

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