In our current travel issue, Karen Karp looks beyond the surf and sand to the budding local food movement in Barbados. Read the story for more on the island’s shift away from producing sugar crops for export to growing okra and raising grassfed lamb to feed the locals.
Wanna taste what’s in our pages? Join us at Edible Escape on October 17 for our favorite local and global flavor destinations. It’s the tastiest way to travel without leaving New York City, not to mention a whole lot cheaper than a plane ticket abroad. Get your ticket here.