Contact 13 comments so far | December 21, 2007 | By The Editors Write To Us Edible Manhattan PO Box 779 Sag Harbor, NY 11963 Call Us Tel 631.537.4637 | Fax 608.531.4637 Email Us firstname.lastname@example.org For Questions about Your Edible Subscription Tel 877.318.3269 email@example.com Edible PO Box 1121 Williamsport, PA 17703 About The Editors Stories, events, recipes and more from our editorial staff. All Posts By The Editors Categories: Uncategorized http://www.usedplasticpallet.net/pallet-containers-that-which-you-have-to-know-before-buying-them/ plastic pallet container Excellent! Great article, I already saved it to my favourite, Nicole Hey, Where the heck are you guys. i was all over Union Square looking for you. And I brought a friend and everything? -thanks Janetessiersashpool hi there, your xparent dropdowns on your homepage are … unreadable, so the site design needs tweeking! Michelle Can anyone comment on there experience with grass-fed beef? What does it cost in New York? Have you found that there is high-demand for it Bkobelt If you’re serious about engaging a GS troop, look no further. My troop 3147 on the UES is always looking for new challenges. A diversified group of girls, their interests range from social networking to saving the planet. So if you’re game – we are! Contact the Girl Scout Council of Greater NY to get in contact with us. Marisa will there be more tickets available for the April 18th Brooklyn Brew event? Pleaseeee Nickrusso17 Hey guys check out @hibachiheaven a new hibachi food truck coming to nyc on Tuesday June 12 on water and William street Maria Rapier There’s a new great wine shop in the flatiron district of Manhattan … http://flatiron-wines.com/ Check it out!! Marion Miller Re daylily article: daylily is all one word and has been since 1923. Forget spellcheck Katherine H. Hey guys, just want to tell you about this personal chef. First time hiring a private chef, but this kid is great. Tell her Katherine sent ya! http://www.chefreneeblackman.com Craig Your WordPress version is quite behind the current release 3.5.1… Scott Haas Hi, Gabrielle, My new book “Back of the House,” about the psychology of being a chef, came out on 2/5/13 with Berkley/Penguin. Kitchen Confidential with the why and not the what. The goings on in restaurants from my perspective as a practicing clinical psychologist. The book includes interviews/three chapters with well known NYC folks: Daniel Boulud, Thomas Keller, Andrew Carmellini, Drew Nieporent, Dave Pasternack, and Daniel Humm. The interviews are intimate as I’ve known these folks for many years. What are the stories they tell a shrink about why they chose to isolate themselves from society in basement kitchens and behind stoves? What pain infuses their celebrity? Who in their right mind becomes a chef? This is the link to the book at Penguin: http://www.us.penguingroup.com/nf/Book/BookDisplay/0,,9780425256107,00.html?/Back_of_the_House_Scott_Haas. Australia’s BBC ran this piece on it last week: http://www.abc.net.au/radionational/programs/rnfirstbite/if-you-can27t-stand-the-heat/4506670 I won a James Beard award for my public radio reporting and co-wrote Silvano Marchetto’s cookbook. Is there an interest in a piece about the book? I can send you a more detailed bio. Best, Scott Tyler Hey! Which picture won the Daniel Humm cookbook?